Savory Chicken Sandwiches from the Crock Pot
Transform your weeknight dinners with this easy and irresistible recipe for Savory Chicken Sandwiches from the Crock Pot. Packed with tender, shredded chicken infused with a blend of garlic, paprika, and Worcestershire sauce, these sandwiches offer a bold, smoky flavor that’s perfectly balanced by tangy BBQ sauce and creamy mayonnaise. The slow cooker does all the work, making this a stress-free, four-hour recipe that’s perfect for feeding a crowd. Serve the juicy chicken on soft sandwich buns and top with crisp coleslaw for an added crunch. With minimal prep, this hearty dish is ideal for backyard barbecues, game days, or busy weeknights. Family-friendly and customizable, these sandwiches are the ultimate comfort food!
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1.5 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Worcestershire sauce
- 0.5 cup BBQ sauce
- 0.5 cup Mayonnaise
- 8 pieces Soft sandwich buns
- 2 cups Coleslaw (optional, for topping)
Directions
Step 1
Place the chicken breasts in the crock pot.
Step 2
Pour the chicken broth over the chicken breasts.
Step 3
Sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly over the chicken.
Step 4
Add the Worcestershire sauce to the crock pot.
Step 5
Cover the crock pot with the lid and cook on low heat for 4-5 hours, or until the chicken is fully cooked and tender enough to shred.
Step 6
Once cooked, remove the chicken from the crock pot and shred it using two forks.
Step 7
Return the shredded chicken to the crock pot and stir in the BBQ sauce and mayonnaise. Mix well to ensure the chicken is evenly coated.
Step 8
Allow the mixture to warm for another 15-20 minutes on low heat.
Step 9
Toast the sandwich buns lightly, if desired.
Step 10
Assemble each sandwich by adding a generous portion of the chicken mixture to the bottom half of a bun. Top with coleslaw, if using, and place the top half of the bun on top.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2434.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4423.2 |
| Total Fat 183.4g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 912.8mg | 0% |
| Sodium 8205.0mg | 0% |
| Total Carbohydrate 345.2g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 105.4g | |
| Protein 327.8g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 772.6mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 4375.5mg | 0% |
Source of Calories