Savory Chicken Meatballs
Juicy, flavorful, and packed with aromatic herbs, these **Savory Chicken Meatballs** are the ultimate crowd-pleaser for weeknight dinners or entertaining. Made with lean ground chicken, savory Parmesan cheese, fresh parsley, and a hint of garlic, these meatballs strike the perfect balance of tender texture and bold flavor. The recipe combines a quick stovetop sear for a golden crust with an oven-baked finish to lock in moisture while keeping your meal light and hassle-free. Ready in just 35 minutes, they pair beautifully with your favorite pasta, a vibrant marinara sauce, or as satisfying bites on their own. Whether you're meal-prepping or hosting a casual gathering, these chicken meatballs are sure to become a new favorite.
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Ingredients
- 500 grams ground chicken
- 60 grams breadcrumbs
- 50 grams grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 15 grams fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, and egg.
Step 3
Add minced garlic, fresh parsley, dried oregano, salt, and black pepper to the bowl.
Step 4
Using your hands, gently mix the ingredients until well combined. Be careful not to overmix, as this can result in tough meatballs.
Step 5
With damp hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Step 6
In a skillet over medium heat, add olive oil. Once hot, add the meatballs in batches, browning them on all sides for about 5 minutes.
Step 7
Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15 minutes, until cooked through and golden brown.
Step 8
Remove from the oven and let the meatballs rest for a few minutes before serving.
Step 9
Serve the meatballs with your choice of dipping sauce, pasta, or as part of a sandwich.
Nutrition Facts
| Serving size | (716.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.2 |
| Total Fat 91.4g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 660.1mg | 0% |
| Sodium 4590.5mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 4.9g | |
| Protein 134.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 759.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 3023.2mg | 0% |
Source of Calories