Savory Cheese Tomato Bread Abm Large

Elevate your homemade bread game with this Savory Cheese Tomato Bread, a flavor-packed recipe crafted for your bread machine. Featuring a rich blend of tomato paste, sun-dried tomatoes, and aromatic herbs like basil and oregano, this large loaf bursts with Mediterranean-inspired goodness. Parmesan and Cheddar cheeses are folded into the mix, giving the bread a delectable creaminess with every bite. Perfectly balanced with a touch of sweetness from sugar and the depth of olive oil, this recipe offers a satisfying texture and golden crust that's sure to impress. Whether served warm as a side dish or used for gourmet sandwiches, this savory bread is a must-try for cheese and herb lovers. Quick to prep and effortless to bake, it's ideal for entertaining or upgrading everyday meals.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tablespoons Olive oil
• 2 tablespoons Tomato paste
• 3.5 cups All-purpose flour
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 2 teaspoons Dried basil
• 1.5 teaspoons Dried oregano
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Cheddar cheese, shredded
• 0.25 cup Sun-dried tomatoes, finely chopped
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add 1.25 cups of water to the bread machine pan.

Step 2

Add 2 tablespoons of olive oil and 2 tablespoons of tomato paste on top of the water.

Step 3

Add 3.5 cups of all-purpose flour to the pan, spreading it out to cover the liquid.

Step 4

Sprinkle 2 tablespoons of sugar, 1.5 teaspoons of salt, 2 teaspoons of dried basil, and 1.5 teaspoons of dried oregano evenly over the flour.

Step 5

Gently add 0.5 cups of grated Parmesan cheese and 0.5 cups of shredded Cheddar cheese to the mix.

Step 6

Sprinkle in 0.25 cups of finely chopped sun-dried tomatoes, ensuring they are distributed evenly.

Step 7

Create a small well in the center of the flour mixture, making sure it does not reach the liquid layer below.

Step 8

Add 2.25 teaspoons of active dry yeast to the well.

Step 9

Place the bread machine pan into the bread machine and select the 'White Bread' or 'Basic' setting for a large loaf (2 pounds).

Step 10

Choose a medium crust color setting or your desired crust preference.

Step 11

Start the machine and let it run through the full cycle, which includes kneading, rising, and baking (approximately 3 hours).

Step 12

Once the bread is fully baked, carefully remove the loaf from the pan and let it cool on a wire rack for at least 20 minutes before slicing.

Nutrition Facts

Serving size	(980.2g)

Amount per serving	% Daily Value*
Calories	2469.7

Total Fat 63.9g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 100mg	0%
Sodium 4845.1mg	0%
Total Carbohydrate 389.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 51.4g
Protein 84.1g	0%

Vitamin D 12IU	0%
Calcium 1005.1mg	0%
Iron 24.9mg	0%
Potassium 2825.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 13.6%

Carbs: 63.1%