Nutrition Facts for Savory cheese spread

Savory Cheese Spread

Indulge in the creamy, tangy delight of this Savory Cheese Spread—a quick, no-cook appetizer that’s perfect for entertaining or snacking. With a rich blend of cream cheese, sharp cheddar, and a hint of sour cream, this spread is elevated by a bold medley of seasonings like garlic powder, onion powder, and paprika, along with a splash of Worcestershire sauce for depth. Ready in just 10 minutes, it’s wonderfully versatile—serve it with crispy crackers, toasted bread, or fresh veggie sticks for a crowd-pleasing treat. Whether you enjoy it freshly made or chilled for an extra burst of flavor, this easy-to-make cheese spread is your go-to for indulgent, savory goodness.

Nutriscore Rating: 45/100
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Image of Savory Cheese Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 ounces cream cheese
  • 1 cup sharp cheddar cheese
  • 2 tablespoons sour cream
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Allow the cream cheese to sit at room temperature for 10-15 minutes to soften for easier mixing.

Step 2

Grate the sharp cheddar cheese if it is not pre-shredded.

Step 3

In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese, and sour cream. Stir until the mixture becomes smooth and evenly blended.

Step 4

Add the garlic powder, onion powder, paprika, Worcestershire sauce, dried parsley, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are well incorporated.

Step 5

Taste the spread and adjust seasoning as needed, adding a pinch more salt or pepper if desired.

Step 6

Transfer the cheese spread to a serving dish and use a spatula to smooth the surface. Sprinkle a small pinch of paprika or parsley on top for garnish, if desired.

Step 7

Serve immediately with crackers, toasted bread, or fresh vegetables. Alternatively, cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld further.

Step 8

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (377.1g)
Amount per serving % Daily Value*
Calories 1310.2
Total Fat 119.4g 0%
Saturated Fat 73.2g 0%
Polyunsaturated Fat 3.4g
Cholesterol 362.1mg 0%
Sodium 2118.7mg 0%
Total Carbohydrate 23.7g 0%
Dietary Fiber 1.2g 0%
Total Sugars 10.9g
Protein 44.0g 0%
Vitamin D 0IU 0%
Calcium 1088.5mg 0%
Iron 1.4mg 0%
Potassium 423.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 13.1%
Carbs: 7.0%