Savory Cheese and Spinach Pinwheels
Elevate your appetizer game with these irresistible Savory Cheese and Spinach Pinwheels, perfect for any occasion! These golden, flaky puff pastry bites are filled with a luscious blend of cream cheese, mozzarella, and Parmesan, paired with fresh, vibrant spinach and a touch of garlic for a flavorful kick. Ready in just 35 minutes, including prep and baking time, these easy-to-make pinwheels are brushed with a glistening egg wash for that perfectly crisp finish. Ideal as a crowd-pleasing party snack or a quick, satisfying treat, these pinwheels are a versatile addition to your recipe collection. Serve them warm and watch them disappear in seconds!
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Ingredients
- 1 package puff pastry sheets
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon all-purpose flour, for dusting
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Thaw the puff pastry sheets as per the package instructions until they are ready to be unfolded.
Step 3
Lightly flour a clean surface and roll out one sheet of puff pastry to ensure there are no creases.
Step 4
In a medium mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, salt, and black pepper until fully mixed.
Step 5
Spread the cheese and spinach mixture evenly over the puff pastry sheet, leaving about a 1/2 inch border around all edges.
Step 6
Starting with one end, carefully roll the puff pastry sheet with the filling into a tight log.
Step 7
Brush the beaten egg along the edge of the border to seal the roll, then brush the remaining egg wash over the outside of the roll.
Step 8
Using a sharp knife, slice the log into 1/2-inch thick pieces and place them on a baking sheet lined with parchment paper.
Step 9
Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden brown and flaky.
Step 10
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (867.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3716.6 |
| Total Fat 255.7g | 0% |
| Saturated Fat 94.0g | 0% |
| Cholesterol 410.9mg | 0% |
| Sodium 4389.7mg | 0% |
| Total Carbohydrate 283.9g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 12.3g | |
| Protein 86.9g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1309.7mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1029.4mg | 0% |
Source of Calories