Savory Cheese and Herb Pastry

Flaky, buttery, and bursting with flavor, these Savory Cheese and Herb Pastries are the perfect addition to any gathering or casual snack spread. Made with a tender homemade pastry dough and packed with a delectable filling of sharp cheddar, nutty parmesan, and fresh herbs like chives and thyme, these golden-brown delights strike the ultimate balance of rich and savory. The black pepper adds a subtle warmth, while the egg wash ensures a beautifully crisp exterior. Ready in just over an hour, they are ideal for entertaining or elevating your afternoon tea. Impress your guests with these irresistibly cheesy, herb-infused pastries—comfort food with a sophisticated twist!

Nutriscore Rating: 46/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 150 grams Unsalted butter
• 60 milliliters Cold water
• 1 teaspoon Salt
• 100 grams Cheddar cheese, grated
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh chives, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 Egg yolk
• 1 tablespoon Water
• 0.5 teaspoon Black pepper

Directions

Step 1

Place the flour and salt in a large mixing bowl. Add the unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 2

Slowly add the cold water, mixing with a fork until the dough starts to come together. Avoid overmixing.

Step 3

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 5

In a separate bowl, combine the cheddar cheese, parmesan cheese, chives, thyme, and black pepper.

Step 6

In a small bowl, whisk the egg yolk with 1 tablespoon water to create an egg wash.

Step 7

Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into rectangles measuring approximately 3x6 inches.

Step 8

Place a tablespoon of the cheese mixture in the center of each rectangle, leaving a border around the edges.

Step 9

Fold the dough over the filling, crimping the edges with a fork to seal.

Step 10

Place the pastries on the prepared baking sheet. Brush the tops with the egg wash.

Step 11

Bake in the preheated oven for 18-20 minutes, or until golden brown.

Step 12

Allow to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(653.5g)

Amount per serving	% Daily Value*
Calories	2656.1

Total Fat 182.7g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat 0g
Cholesterol 673.8mg	0%
Sodium 3890.1mg	0%
Total Carbohydrate 196.1g	0%
Dietary Fiber 7.3g	0%
Total Sugars 1.1g
Protein 74.8g	0%

Vitamin D 39.6IU	0%
Calcium 1365.2mg	0%
Iron 13.4mg	0%
Potassium 449.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 11.0%

Carbs: 28.8%