Savory Cheddar Zucchini Cornbread
Packed with flavor and a delightfully moist texture, Savory Cheddar Zucchini Cornbread is the ultimate twist on a classic Southern favorite. This easy-to-make recipe combines nutty cornmeal, sharp cheddar cheese, and freshly grated zucchini for a vibrant and wholesome loaf that's perfect for any occasion. Enhanced with a touch of buttermilk for extra creaminess and chopped chives for an optional burst of freshness, this cornbread is irresistibly savory with a golden, cheesy crust. Ready in just 40 minutes, it's an excellent side dish for hearty soups, barbecue spreads, or a tasty snack all on its own. Whether you’re hosting a weekend brunch or adding flair to your everyday meals, this flavorful cornbread will steal the show.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 whole Large egg
- 4 tablespoons Unsalted butter, melted
- 1 cup Buttermilk
- 1 cup Zucchini, grated (squeezed to remove excess moisture)
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Chopped fresh chives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar.
Step 3
In a separate bowl, beat the egg, then stir in the melted butter and buttermilk. Mix until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing.
Step 5
Fold in the grated zucchini, shredded cheddar cheese, and chives (if using) until evenly distributed in the batter.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1079.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2400.6 |
| Total Fat 104.6g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 456.8mg | 0% |
| Sodium 4244.0mg | 0% |
| Total Carbohydrate 306.0g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 44.0g | |
| Protein 72.3g | 0% |
| Vitamin D 191.9IU | 0% |
| Calcium 1182.9mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1603.5mg | 0% |
Source of Calories