Savory Cheddar Cheesebread

Indulge in the irresistible flavors of homemade Savory Cheddar Cheesebread, a delightful quick bread bursting with sharp cheddar cheese and optional aromatic chives for a subtle herby note. This no-yeast recipe is perfect for busy days, with just 15 minutes of prep time before it bakes to golden perfection in under an hour. The cold butter folded into the batter creates a tender, flaky texture, while the buttermilk keeps the loaf moist and flavorful. Perfect as a snack, alongside soup or salad, or as a crowd-pleasing addition to brunch spreads, this cheesy bread is a warm and comforting treat you'll want to bake again and again. Whether served fresh from the oven or toasted the next day, every slice is a savory masterpiece that pairs perfectly with a touch of butter or a dollop of sour cream.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.5 cup Unsalted butter, cold and diced
• 1.5 cups Sharp cheddar cheese, grated
• 1.25 cups Buttermilk
• 1 large Egg
• 0.25 cup Chopped chives (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3

Add the diced cold butter to the flour mixture. Using a pastry blender or your fingertips, mix the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the grated cheddar cheese and chopped chives, if using, ensuring they are evenly distributed throughout the dry ingredients.

Step 5

In a separate medium-sized bowl, whisk together the buttermilk and egg until thoroughly blended.

Step 6

Create a well in the center of the dry ingredients and pour the buttermilk mixture into it.

Step 7

Using a spatula, gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as the dough should still be slightly lumpy.

Step 8

Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.

Step 9

Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 10

Allow the cheesebread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely or slicing warm to serve fresh.

Nutrition Facts

Serving size	(1041.0g)

Amount per serving	% Daily Value*
Calories	2970.8

Total Fat 170.8g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 2.6g
Cholesterol 691.4mg	0%
Sodium 5877.1mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 10.1g	0%
Total Sugars 28.2g
Protein 92.4g	0%

Vitamin D 248.4IU	0%
Calcium 1701.4mg	0%
Iron 18.2mg	0%
Potassium 1166.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 12.3%

Carbs: 36.4%