Savory Cheddar and Herb Scones

Elevate your baking game with these Savory Cheddar and Herb Scones — a delightful twist on a classic favorite. Bursting with the bold flavors of sharp cheddar cheese, fresh chives, and fragrant thyme, these tender, flaky scones are perfect for breakfast, brunch, or an afternoon snack. Made with simple ingredients like all-purpose flour, cold butter, and eggs, this recipe strikes the perfect balance of rich, buttery texture and savory satisfaction. A light brushing of milk before baking gives these golden wedges a beautiful, glossy finish. Ready in just 35 minutes, these scones are easy to prepare and pair wonderfully with soups, salads, or a dollop of butter. Impress guests or treat yourself with these crowd-pleasing savory treats!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh thyme leaves
• 2 units large eggs
• 0.3 cup heavy cream
• 1 tablespoon milk, for brushing

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the grated cheddar cheese, chopped chives, and thyme leaves until evenly distributed.

Step 5

In a small bowl, whisk together the eggs and heavy cream.

Step 6

Make a well in the center of the dry ingredients and pour in the egg and cream mixture. Gently mix with a fork until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a floured surface and gently knead it a few times to ensure it's holding together. Pat the dough into a circle about 1 inch thick.

Step 8

Cut the circle into 8 wedges and place them on the prepared baking sheet, spaced slightly apart.

Step 9

Brush the tops of the scones with milk for a glossy finish.

Step 10

Bake for 18-20 minutes or until the scones are golden brown and cooked through.

Step 11

Remove from the oven and allow to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(682.8g)

Amount per serving	% Daily Value*
Calories	2585.7

Total Fat 168.9g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 0g
Cholesterol 824.3mg	0%
Sodium 3444.4mg	0%
Total Carbohydrate 201.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 5.8g
Protein 66.4g	0%

Vitamin D 174.3IU	0%
Calcium 941.1mg	0%
Iron 14.3mg	0%
Potassium 575.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 10.3%

Carbs: 31.1%