Savory Breakfast Tart

Start your morning in style with this delightful Savory Breakfast Tart, a crowd-pleasing fusion of flaky puff pastry and irresistible breakfast flavors. Perfectly crisp and golden, the pastry is layered with creamy scrambled egg filling, gooey cheddar cheese, smoky diced bacon, fresh spinach, and juicy cherry tomatoes, all laced with the earthy aroma of fresh thyme. Drizzled with olive oil and baked to perfection, this easy-to-make tart is ideal for busy mornings, brunch gatherings, or a meal-prep-worthy breakfast treat. Ready in just 50 minutes and serving up to four, it’s a visually stunning dish that tastes as amazing as it looks. Keywords: savory breakfast tart, quick brunch ideas, puff pastry breakfast, easy breakfast recipes.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 sheet Frozen puff pastry sheet
• 4 large Eggs
• 0.25 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced cooked bacon
• 0.5 cup Cherry tomatoes
• 1 cup Chopped spinach
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

On a floured surface, roll out the puff pastry sheet slightly to smooth any creases, then transfer it to the baking sheet.

Step 3

Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will create the crust. Prick the center area with a fork to prevent puffing.

Step 4

Bake the pastry in the preheated oven for 10 minutes until lightly golden. Remove from the oven and gently press down the center area if it has puffed up.

Step 5

While the pastry is baking, whisk together the eggs, heavy cream, salt, and pepper in a medium bowl.

Step 6

Spread the shredded cheddar cheese over the center area of the pre-baked puff pastry.

Step 7

Pour the egg mixture evenly over the cheese. Scatter the diced bacon, cherry tomatoes, and chopped spinach on top.

Step 8

Drizzle with olive oil and sprinkle with fresh thyme leaves for added flavor and fragrance.

Step 9

Bake the tart in the oven for an additional 20 minutes, or until the egg filling is set and the pastry edges are golden brown.

Step 10

Allow the tart to cool for 5 minutes before slicing into squares or rectangles. Serve warm and enjoy!

Nutrition Facts

Serving size	(874.9g)

Amount per serving	% Daily Value*
Calories	2043.1

Total Fat 157.7g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1054.8mg	0%
Sodium 4630.7mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 4.2g
Protein 108.1g	0%

Vitamin D 164IU	0%
Calcium 1193.2mg	0%
Iron 12.3mg	0%
Potassium 2513.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 21.2%

Carbs: 9.2%