Savory Biscuit Bubble Ring

Transform your appetizer game with this irresistible Savory Biscuit Bubble Ring! This pull-apart delight features buttery, golden-brown biscuit dough infused with garlic, Italian seasoning, and fresh parsley, plus an indulgent combination of sharp cheddar and tangy Parmesan cheeses. Quick and easy to make with just 15 minutes of prep time and ready in under an hour, this crowd-pleasing recipe is perfect for parties, game day gatherings, or a cozy family dinner. Baked in a bundt pan for that beautiful ring shape, each piece of the bubble ring is layered with an explosion of cheesy, garlicky goodness. Serve it warm from the oven for a cheesy, savory treat that’s impossible to resist! Keywords: savory appetizer, pull-apart bread, cheesy bubble ring, party snack, easy recipes.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 2 cups Shredded cheddar cheese
• 4 tablespoons Butter
• 2 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 2 teaspoons Dried Italian seasoning
• 1 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with nonstick cooking spray.

Step 2

Separate the refrigerated biscuit dough into individual pieces and cut each biscuit into quarters.

Step 3

In a microwave-safe bowl, melt the butter and stir in the minced garlic, parsley, Italian seasoning, salt, and black pepper.

Step 4

In a large mixing bowl, toss the biscuit dough pieces with the melted butter mixture until evenly coated.

Step 5

Add the shredded cheddar cheese and grated Parmesan cheese to the bowl and mix gently to coat each piece of dough with cheese.

Step 6

Layer the coated dough pieces evenly into the prepared bundt pan, making sure they are distributed for even baking.

Step 7

Place the bundt pan into the preheated oven and bake for 30 minutes, or until the top is golden brown and the biscuits are cooked through.

Step 8

Remove the bubble ring from the oven and let it cool in the pan for 5 minutes.

Step 9

Carefully invert the bundt pan onto a serving plate to release the bubble ring.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(830.6g)

Amount per serving	% Daily Value*
Calories	3229.2

Total Fat 211.0g	0%
Saturated Fat 121.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 453.7mg	0%
Sodium 7918.8mg	0%
Total Carbohydrate 216.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 23.1g
Protein 116.9g	0%

Vitamin D 9.0IU	0%
Calcium 2632.7mg	0%
Iron 10.3mg	0%
Potassium 546.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 14.5%

Carbs: 26.8%