Savory Beef with Vegetables

Savor the comforting flavors of this hearty Savory Beef with Vegetables—a one-pan recipe perfect for weeknight dinners. Tender beef chuck steak is seared to perfection and combined with a medley of colorful vegetables, including carrots, red bell peppers, and broccoli, creating a visually appealing and nutritionally balanced dish. Infused with the fragrant aromas of fresh garlic, onion, and grated ginger, the dish is brought together with a rich soy sauce and beef broth mixture, thickened to glossy perfection with a cornstarch slurry. Ready in just an hour, this satisfying stir-fry pairs beautifully with steamed rice or noodles, making it a versatile, family-friendly meal. Perfect for fans of quick, savory beef recipes and vibrant vegetable stir-fries, this dish is a must-try for those seeking flavor-packed dinner ideas!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams beef chuck steak
• 2 tablespoons olive oil
• 1 whole large onion
• 3 whole garlic cloves
• 1 whole large carrot
• 1 whole red bell pepper
• 200 grams broccoli florets
• 3 tablespoons soy sauce
• 1.5 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon black pepper
• 1 teaspoon salt

Directions

Step 1

Cut the beef chuck steak into bite-sized pieces and season with salt and pepper. Set aside.

Step 2

Peel and thinly slice the onion and garlic cloves. Slice the carrot into thin rounds and cut the red bell pepper into strips.

Step 3

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the beef and sear until browned, about 5-6 minutes. Remove beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, garlic, and grated ginger, sautéing until the onion is translucent, about 3-4 minutes.

Step 5

Add the carrot and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables begin to soften.

Step 6

Stir in the broccoli florets and cook for an additional 3-4 minutes until the broccoli is vibrant green.

Step 7

Return the beef to the skillet. Pour in the beef broth and soy sauce, stirring to combine.

Step 8

Bring the mixture to a simmer over medium heat.

Step 9

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the skillet to thicken the sauce.

Step 10

Allow everything to cook together for another 5-7 minutes, or until the beef is cooked through and the sauce has thickened to your desired consistency.

Step 11

Taste and adjust seasonings if necessary. Serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1541.2g)

Amount per serving	% Daily Value*
Calories	1808.9

Total Fat 129.8g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 375mg	0%
Sodium 5850.5mg	0%
Total Carbohydrate 59.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 17.1g
Protein 114.9g	0%

Vitamin D 0IU	0%
Calcium 270.0mg	0%
Iron 17.7mg	0%
Potassium 2483.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 24.7%

Carbs: 12.7%