Savory Beef Tips

Indulge in the comforting flavors of Savory Beef Tips, a hearty dish that’s perfect for weeknight dinners or special occasions. Tender chunks of seared beef sirloin are simmered to perfection in a rich and flavorful sauce infused with beef broth, Worcestershire, and soy sauce for a deeply satisfying umami kick. Enhanced with caramelized onions, earthy mushrooms, and a touch of fresh parsley, this savory masterpiece comes together in under an hour. The velvety sauce, thickened with a cornstarch slurry, beautifully coats every bite, making it ideal to serve over fluffy mashed potatoes, buttered egg noodles, or steaming white rice. With its simple ingredients and bold flavors, this easy-to-make comfort food classic is sure to become a staple in your recipe collection.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds beef sirloin tips
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large, sliced yellow onion
• 3 cloves, minced garlic
• 8 ounces, sliced mushrooms
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 0.25 cup water
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season the beef tips with salt and pepper evenly.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches to avoid overcrowding, and sear until browned on all sides. Remove and set aside.

Step 3

In the same skillet, add the sliced onions and cook for about 5 minutes until they start to soften.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Stir in the mushrooms and cook for an additional 5 minutes until they begin to soften.

Step 6

Return the beef tips to the skillet. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine.

Step 7

Bring the mixture to a gentle simmer. Cover the skillet and reduce the heat to low. Let it simmer for 30 minutes or until the beef is tender.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the skillet and stir well to thicken the sauce.

Step 9

Simmer for another 5 minutes until the sauce has thickened. Adjust seasoning with salt and pepper if needed.

Step 10

Garnish with chopped fresh parsley before serving.

Step 11

Serve hot over rice, mashed potatoes, or egg noodles.

Nutrition Facts

Serving size	(1939.7g)

Amount per serving	% Daily Value*
Calories	2885.8

Total Fat 220.0g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 6.5g
Cholesterol 635.0mg	0%
Sodium 6033.4mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 6.3g	0%
Total Sugars 15.3g
Protein 198.9g	0%

Vitamin D 0IU	0%
Calcium 239.7mg	0%
Iron 28.3mg	0%
Potassium 4645.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 26.7%

Carbs: 6.9%