Savory Beef Stir-Fry

Dive into the vibrant flavors of this quick and easy Savory Beef Stir-Fry, a weeknight dinner favorite that’s bursting with bold tastes and colorful veggies. Tender strips of marinated beef sirloin are paired with crisp-tender broccoli, sweet red bell peppers, and carrots, all cooked to perfection in a rich, umami-packed sauce made with soy sauce, oyster sauce, and hoisin sauce. Infused with the aromatic punch of garlic and ginger, this hearty stir-fry is garnished with sesame seeds for an irresistible finishing touch. Ready in just 35 minutes, this one-pan dish is perfect served over rice or noodles, making it a versatile and satisfying family meal that’s both wholesome and flavorful.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 3 large garlic cloves
• 1 inch ginger
• 1 medium red bell pepper
• 2 cups broccoli florets
• 1 large carrot
• 2 stalks green onion
• 1 tablespoon sesame seeds
• 1 tablespoon hoisin sauce
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by slicing the beef sirloin into thin strips across the grain. Place the strips in a bowl.

Step 2

In a small bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well until the cornstarch is completely dissolved. Pour the marinade over the beef slices, mix well, and let marinate for at least 15 minutes.

Step 3

While the beef is marinating, prepare the vegetables: Mince the garlic and ginger. Cut the red bell pepper into thin strips. Peel and slice the carrot into thin rounds. Chop the green onions into 1-inch pieces.

Step 4

In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook, stirring occasionally, until browned but not fully cooked, about 3-4 minutes. Remove the beef from the wok and set aside.

Step 5

Add the remaining 2 tablespoons of vegetable oil to the wok. Add the minced garlic and ginger and stir-fry until fragrant, about 30 seconds.

Step 6

Add the broccoli florets, red bell pepper strips, and sliced carrot to the wok. Stir-fry the vegetables for 4-5 minutes until they are crisp-tender.

Step 7

Return the beef to the wok along with any juices from the beef. Add the hoisin sauce and black pepper, tossing everything together to combine well.

Step 8

Stir in the green onions and cook for another 1-2 minutes, allowing the flavors to meld.

Step 9

Transfer the stir-fry to a serving dish and sprinkle with sesame seeds.

Step 10

Serve hot alone or over a bed of steamed rice or noodles.

Nutrition Facts

Serving size	(1049.8g)

Amount per serving	% Daily Value*
Calories	1786.5

Total Fat 113.4g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 27.6g
Cholesterol 406.0mg	0%
Sodium 3257.2mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 14.4g
Protein 138.4g	0%

Vitamin D 0IU	0%
Calcium 314.5mg	0%
Iron 17.7mg	0%
Potassium 2572.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 30.4%

Carbs: 13.5%