Savory Beef Rice Bowl

Elevate your weeknight dinners with this irresistible Savory Beef Rice Bowl, a quick and satisfying meal packed with bold flavors and vibrant textures. Tender strips of marinated sirloin are infused with a rich blend of soy sauce, sesame oil, honey, and aromatic garlic and ginger, then stir-fried to perfection alongside crisp carrots and sweet red bell peppers. A luscious, thickened sauce coats the beef and vegetables, creating the perfect topping for a bed of fluffy white rice. Finished with a sprinkle of sesame seeds and fresh green onions, this hearty dish comes together in just 40 minutes, making it ideal for busy evenings. Whether you’re meal-prepping or craving a crowd-pleasing dish, this beef rice bowl checks all the boxes for a delicious and balanced meal.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g beef sirloin, thinly sliced
• 60 ml soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 2 tablespoons mirin
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 stalks green onions, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 600 g cooked white rice
• 60 ml water
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil

Directions

Step 1

In a bowl, combine soy sauce, sesame oil, honey, mirin, minced garlic, and grated ginger. Add the sliced beef and mix well to coat. Let it marinate for at least 15 minutes.

Step 2

In a small bowl, mix cornstarch and water until smooth. Set aside.

Step 3

Heat one tablespoon of vegetable oil in a large skillet over medium-high heat.

Step 4

Add the marinated beef to the skillet and cook until browned and cooked through, about 5-7 minutes.

Step 5

Remove the beef from the skillet and set aside.

Step 6

In the same skillet, add another tablespoon of vegetable oil.

Step 7

Add julienned carrot and sliced red bell pepper. Stir-fry for 3-4 minutes until tender.

Step 8

Return the beef to the skillet and mix with the vegetables.

Step 9

Pour the cornstarch slurry into the skillet and stir well. Let it simmer until the sauce thickens, about 1-2 minutes.

Step 10

Divide cooked rice into bowls.

Step 11

Top the rice with the beef and vegetable mixture.

Step 12

Garnish with sliced green onions and sesame seeds.

Step 13

Serve immediately while hot.

Nutrition Facts

Serving size	(1574.7g)

Amount per serving	% Daily Value*
Calories	2849.6

Total Fat 136.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 31.1g
Cholesterol 350mg	0%
Sodium 4189.7mg	0%
Total Carbohydrate 233.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 42.8g
Protein 156.6g	0%

Vitamin D 0IU	0%
Calcium 215.1mg	0%
Iron 23.0mg	0%
Potassium 2771.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.5%

Carbs: 33.5%