Savory Beef Patties
Sink your teeth into these delectable Savory Beef Patties, a recipe that combines simplicity with bold, robust flavors. Made with juicy ground beef, finely chopped onion, and a touch of garlic, these patties are bound together with breadcrumbs and an egg for the perfect texture. The addition of Worcestershire sauce adds a rich umami kick, while a dash of salt and black pepper enhances the natural flavors of the meat. Seared to golden perfection in olive oil, these patties are incredibly versatile—enjoy them on their own, as a hearty burger base, or paired with your favorite sides. Ready in just 35 minutes and perfect for a family dinner or meal prep, this quick and comforting recipe is sure to become a staple. Whether you're after juicy burger patties or a flavorful main dish, these Savory Beef Patties deliver with every bite.
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Ingredients
- 500 grams ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 large egg
- 60 grams bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and breadcrumbs.
Step 2
Crack the egg into the mixture, then add the Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are combined. Be careful not to overwork the meat to prevent tough patties.
Step 3
Divide the mixture into 4 evenly sized portions, then shape each portion into a patty about 1 inch thick.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the patties to the skillet, making sure not to overcrowd. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C). Adjust the heat if necessary to ensure they cook evenly and do not burn.
Step 6
Once the patties are cooked through, remove them from the skillet and let them rest on a plate for 5 minutes before serving.
Step 7
Serve the patties hot as a standalone dish, in burgers, or with your favorite sides.
Nutrition Facts
| Serving size | (823.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.7 |
| Total Fat 141.1g | 0% |
| Saturated Fat 47.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 564.7mg | 0% |
| Sodium 3457.2mg | 0% |
| Total Carbohydrate 64.7g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 13.5g | |
| Protein 101.2g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 284.2mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1509.6mg | 0% |
Source of Calories