Savory Beef Meat Rolls

Indulge in the ultimate comfort food with these **Savory Beef Meat Rolls**, a delightful fusion of hearty ground beef and flaky puff pastry. Perfectly seasoned with sautéed onions, garlic, Parmesan cheese, and fresh parsley, the beef filling is tucked into golden, buttery pastry, baked to crispy perfection, and finished with a sprinkle of sesame seeds. This crowd-pleasing recipe is ideal for everything from cozy family dinners to impressive party appetizers. Easy to prepare with just 30 minutes of prep time, these meat rolls are a savory treat that pairs beautifully with a side salad or a tangy dipping sauce. Whether you're looking for a quick and satisfying meal or an elegant finger food option, these puff pastry beef rolls are sure to deliver!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium Onion
• 2 Garlic cloves
• 60 g Breadcrumbs
• 1 Egg
• 50 g Parmesan cheese
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 sheets Puff pastry sheets
• 1 tbsp Olive oil
• 1 Egg (for egg wash)
• 1 tbsp Water
• 1 tbsp Sesame seeds

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

In a pan over medium heat, add olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the garlic and cook for another minute.

Step 4

In a large bowl, combine the sautéed onion and garlic, ground beef, breadcrumbs, egg, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix thoroughly until well combined.

Step 5

On a lightly floured surface, roll out each puff pastry sheet to smooth out any creases.

Step 6

Divide the beef mixture evenly and form it into two logs. Place each log along one edge of a puff pastry sheet.

Step 7

Roll each pastry sheet around the beef mixture to form a log. Seal the edges by brushing a small amount of water along the pastry edge and pressing it down firmly.

Step 8

Place the rolled logs seam-side down on the prepared baking tray.

Step 9

In a small bowl, beat the additional egg with a tablespoon of water to make an egg wash.

Step 10

Brush the egg wash over the top of each pastry log. Sprinkle sesame seeds generously over the top.

Step 11

Using a sharp knife, score the top of each roll lightly – be careful not to cut all the way through.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.

Step 13

Remove from the oven and let the rolls rest for a few minutes before slicing them into pieces.

Step 14

Serve warm and enjoy your savory beef meat rolls!

Nutrition Facts

Serving size	(1017.6g)

Amount per serving	% Daily Value*
Calories	2667.1

Total Fat 186.5g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 780.4mg	0%
Sodium 4593.2mg	0%
Total Carbohydrate 122.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 13.8g
Protein 132.2g	0%

Vitamin D 120.0IU	0%
Calcium 686.6mg	0%
Iron 18.7mg	0%
Potassium 1822.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 19.6%

Carbs: 18.1%