Juicy, flavorful, and packed with irresistible umami, these Savory Beef Balls are a must-try for meat lovers! Crafted with tender ground beef, breadcrumbs, and a touch of grated Parmesan, this recipe is elevated with fresh parsley, minced garlic, and a hint of Worcestershire sauce for bold, well-rounded flavor. Perfectly seared in olive oil for a golden, caramelized crust and then cooked to perfection, these beef balls are an easy 35-minute recipe that is both satisfying and versatile. Serve them as a hearty appetizer with your favorite dipping sauce or pair them with pasta, rice, or a crisp salad for a complete meal. Quick to prepare and generously seasoned, this dish is ideal for family dinners or casual gatherings.
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, and parsley.
Add Worcestershire sauce, salt, and black pepper to the mixture. Use your hands to mix thoroughly until all ingredients are well incorporated.
Shape the beef mixture into small balls, about 1 inch in diameter, making sure they are tightly packed.
Heat olive oil in a large frying pan over medium-high heat.
Place the beef balls in the pan, ensuring not to overcrowd them. Cook in batches if needed.
Sear the beef balls on all sides until browned, about 5 minutes.
Lower the heat to medium, cover the pan, and let the beef balls cook for an additional 10-15 minutes, or until fully cooked through.
Serve warm with your choice of dipping sauce or as part of a main dish.
Serving size | (940.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1977.6 |
Total Fat 131.5g | 0% |
Saturated Fat 43.7g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 579.1mg | 0% |
Sodium 4655.9mg | 0% |
Total Carbohydrate 103.7g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 19.2g | |
Protein 101.2g | 0% |
Vitamin D 81.0IU | 0% |
Calcium 320.0mg | 0% |
Iron 17.8mg | 0% |
Potassium 1902.1mg | 0% |
Source of Calories