Savory Beef and Noodles

Indulge in hearty comfort food with this Savory Beef and Noodles recipe, a delicious combination of tender beef stew meat simmered in a rich, flavorful broth and served over a bed of perfectly cooked egg noodles. Featuring a mouthwatering blend of Worcestershire sauce, soy sauce, dried thyme, and paprika, this dish packs layers of savory depth in every bite. The beef is seared for maximum flavor, then slow-cooked until melt-in-your-mouth tender, while a quick flour slurry thickens the sauce to perfection. With just 15 minutes of prep and simple cooking steps, this recipe is ideal for satisfying weeknight cravings or creating a crowd-pleasing Sunday dinner. Garnished with fresh parsley for a vibrant finish, this comforting classic is sure to become a family favorite. Perfect for fans of easy beef recipes and hearty noodle dishes!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1.5 lbs beef stew meat
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 0.5 tsp dried thyme
• 1 tsp paprika
• 2 tbsp all-purpose flour
• 0.25 cup water
• 12 oz egg noodles
• 2 tbsp parsley, chopped (optional for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add olive oil and heat until shimmering.

Step 2

Season the beef stew meat with salt and black pepper. Add the beef to the pot in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Return the browned beef to the pot. Stir in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and paprika.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally, until the beef is tender.

Step 6

In a small bowl, whisk together the flour and water to create a slurry. Add this to the beef mixture and stir well. Cook for another 5-7 minutes to thicken the sauce.

Step 7

While the beef is simmering, bring a separate large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 8

To serve, spoon the savory beef mixture over the cooked egg noodles. Garnish with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2302.7g)

Amount per serving	% Daily Value*
Calories	2665.1

Total Fat 140.0g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 711.0mg	0%
Sodium 7443.7mg	0%
Total Carbohydrate 124.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 11.3g
Protein 209.2g	0%

Vitamin D 0.3IU	0%
Calcium 350.8mg	0%
Iron 29.0mg	0%
Potassium 3487.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 32.2%

Carbs: 19.2%