Savory Basil Zucchini Muffins

Whip up a batch of these irresistible Savory Basil Zucchini Muffins, a flavorful twist on your classic muffin recipe that’s perfect for breakfast, brunch, or even a light snack. Packed with freshly grated zucchini, aromatic basil, a hint of garlic, and the sharp, nutty taste of Parmesan cheese, these muffins are a savory delight that bursts with garden-inspired freshness. The recipe combines simple pantry staples like all-purpose flour, olive oil, and eggs, making it easy to prepare in just 15 minutes of prep time. The tender, fluffy texture is complemented by a touch of black pepper for subtle spice, creating the perfect balance of wholesome and indulgent flavors. Whether served warm or at room temperature, these muffins are an excellent make-ahead option, staying moist and delicious for days. With a quick bake time of 25 minutes, this is a convenient and satisfying recipe you’ll want to add to your go-to rotation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 medium Zucchini
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 large Eggs
• 0.75 cups Milk
• 0.25 cups Olive oil
• 0.5 cups Fresh basil leaves, chopped
• 0.5 cups Parmesan cheese, grated
• 2 cloves Garlic, minced

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners.

Step 2

Wash the zucchini and grate it using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels. Set aside.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.

Step 4

In a separate medium bowl, whisk together the eggs, milk, and olive oil until well combined.

Step 5

Add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

Step 6

Fold in the grated zucchini, chopped basil, Parmesan cheese, and minced garlic until evenly distributed.

Step 7

Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(833.8g)

Amount per serving	% Daily Value*
Calories	1864.7

Total Fat 84.3g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 5.6g
Cholesterol 428.5mg	0%
Sodium 4841.1mg	0%
Total Carbohydrate 213.9g	0%
Dietary Fiber 8.4g	0%
Total Sugars 23.5g
Protein 61.9g	0%

Vitamin D 162.5IU	0%
Calcium 800.5mg	0%
Iron 14.1mg	0%
Potassium 1137.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 13.3%

Carbs: 46.0%