Savory Bacon Jam

Indulge your taste buds with the irresistible combination of smoky, sweet, and tangy flavors in this Savory Bacon Jam. Packed with crispy bacon, caramelized onions, garlic, and a touch of cayenne for subtle heat, this rich and versatile condiment takes ordinary dishes to extraordinary heights. The flavor depth is enhanced with brown sugar, brewed coffee, apple cider vinegar, and maple syrup, creating a perfectly balanced spread that’s both sweet and savory. Slowly simmered to perfection, this bacon jam boasts a luscious, jammy texture that pairs effortlessly with everything from burgers and sandwiches to cheese boards and breakfast favorites. Easy to prepare and perfect for gifting or meal prep, this homemade bacon jam is your new go-to condiment for savory indulgence.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 16

Ingredients

• 12 slices bacon
• 2 large yellow onion
• 4 medium garlic cloves
• 1 cup brown sugar
• 1 cup brewed coffee
• 0.25 cup apple cider vinegar
• 0.25 cup maple syrup
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon black pepper

Directions

Step 1

Chop the bacon into small pieces, about 1-inch wide.

Step 2

In a large skillet or Dutch oven, cook the bacon over medium heat until it becomes crisp and golden brown, about 10-12 minutes.

Step 3

Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon fat in the skillet, discarding the rest.

Step 4

While the bacon is cooking, peel and finely chop the onions and garlic.

Step 5

Add the chopped onions and garlic to the skillet with the bacon fat. Cook over medium heat until the onions become soft and translucent, approximately 8-10 minutes.

Step 6

Stir in the brown sugar, brewed coffee, apple cider vinegar, maple syrup, cayenne pepper, and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low.

Step 8

Return the cooked bacon to the skillet and let the mixture simmer, stirring occasionally, until the liquid reduces and thickens into a syrupy consistency, approximately 45-60 minutes.

Step 9

If a smoother texture is desired, transfer the mixture to a food processor and pulse a few times. Process until reaching the preferred consistency, but be careful not to over-process.

Step 10

Allow the bacon jam to cool completely and transfer it into an airtight jar or container.

Step 11

Store bacon jam in the refrigerator for up to 2 weeks. Serve at room temperature or gently warmed.

Nutrition Facts

Serving size	(920.2g)

Amount per serving	% Daily Value*
Calories	1367.4

Total Fat 34.2g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 95.0mg	0%
Sodium 1680.7mg	0%
Total Carbohydrate 232.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 206.8g
Protein 37.5g	0%

Vitamin D 15.4IU	0%
Calcium 238.4mg	0%
Iron 3.3mg	0%
Potassium 1369.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 10.8%

Carbs: 67.0%