Saveur's Aussie Burger
Experience the taste of Australia with Saveur's Aussie Burger, a bold and flavorful twist on the classic burger that’s perfect for any grilling enthusiast. This mouthwatering recipe combines juicy, perfectly seasoned beef patties with melty cheddar cheese, caramelized pineapple rings, and the unexpected sweetness of sliced beetroot. Topped with a sunny-side-up fried egg, fresh tomato, crisp lettuce, tangy barbecue sauce, and creamy mayonnaise, each bite delivers the perfect balance of savory, sweet, and tangy flavors. Served on toasted burger buns and ready in just 35 minutes, this hearty burger is ideal for barbecues, family dinners, or whenever you crave a taste of Down Under. Whether paired with chips or a fresh salad, this is a burger experience you don’t want to miss.
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Ingredients
- 500 g ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 4 burger buns
- 4 slices sliced cheddar cheese
- 8 slices cooked sliced beetroot
- 4 pineapple rings
- 4 fried eggs
- 4 slices sliced tomato
- 4 lettuce leaves
- 4 tbsp barbecue sauce
- 4 tbsp mayonnaise
Directions
Step 1
In a large bowl, mix the ground beef with salt and black pepper. Form the mixture into 4 evenly sized patties, slightly larger than the diameter of the buns.
Step 2
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach desired doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking so it melts slightly.
Step 3
In another skillet, heat the remaining tablespoon of olive oil over medium heat and grill the pineapple rings for 1-2 minutes per side until lightly caramelized. Remove and set aside.
Step 4
Using the same skillet, fry the eggs sunny-side up until the whites are set but the yolks are still runny. Lightly season with salt and pepper.
Step 5
Lightly toast the burger buns on a grill or toaster until golden brown.
Step 6
To assemble each burger, spread 1 tablespoon of mayonnaise on the bottom half of the bun. Layer with lettuce, a cooked burger patty with melted cheese, 2 slices of beetroot, a slice of tomato, a pineapple ring, and a fried egg. Drizzle 1 tablespoon of barbecue sauce on top, then cover with the top half of the bun.
Step 7
Serve immediately with a side of chips or salad.
Nutrition Facts
| Serving size | (1737.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3594.8 |
| Total Fat 243.0g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1249.6mg | 0% |
| Sodium 5539.7mg | 0% |
| Total Carbohydrate 194.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 82.0g | |
| Protein 155.1g | 0% |
| Vitamin D 207.0IU | 0% |
| Calcium 1279.0mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2818.1mg | 0% |
Source of Calories