Savannah Hoe Cakes
Crispy on the edges, tender in the middle, and bursting with Southern charm, Savannah Hoe Cakes are a versatile and satisfying treat that straddles the line between cornbread and pancake. Made with a comforting blend of cornmeal, buttermilk, and a touch of sugar, these golden beauties are cooked to perfection in a skillet with a hint of vegetable oil or bacon grease for an irresistible flavor. Ready in just 25 minutes, they’re the perfect companion to savory soups, stews, or classic Southern breakfasts when topped with butter or drizzled in syrup. Whether served as a side dish or enjoyed on their own, these quick and easy hoe cakes are a true taste of the South!
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Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1 Egg
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Vegetable oil or bacon grease (for frying)
Directions
Step 1
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Step 2
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick but pourable.
Step 4
Heat a large skillet or griddle over medium heat and add 1-2 tablespoons of vegetable oil or bacon grease.
Step 5
Once the oil is hot and shimmering, scoop approximately 1/4 cup of batter onto the skillet for each hoe cake. Use the back of the measuring cup or a spoon to spread the batter into thin, even circles.
Step 6
Cook the hoe cakes for 2-3 minutes on one side, or until the edges start to look set and bubbles form on the surface. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown.
Step 7
Transfer the cooked hoe cakes to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 8
Serve the hoe cakes warm with butter, syrup, or your favorite toppings. They pair wonderfully with savory dishes, soups, or stews as well.
Nutrition Facts
| Serving size | (625.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.3 |
| Total Fat 73.7g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 284.8mg | 0% |
| Sodium 1550.8mg | 0% |
| Total Carbohydrate 229.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 25.9g | |
| Protein 34.4g | 0% |
| Vitamin D 174.9IU | 0% |
| Calcium 321.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 747.0mg | 0% |
Source of Calories