Savannah Crab Cakes

Savannah Crab Cakes are a coastal-inspired delight that brings the taste of the sea right to your table. Made with succulent fresh lump crab meat and a delicate blend of flavors from Dijon mustard, Old Bay seasoning, and a touch of lemon juice, these golden-brown patties are irresistibly crisp on the outside yet tender and flaky on the inside. The addition of fresh parsley and green onion adds a bright, herbaceous note, while panko breadcrumbs provide the perfect crunch. Quick and easy to prepare in just 30 minutes, these crab cakes are ideal for a crowd-pleasing appetizer, a light entrée, or a sophisticated dinner party dish. Serve them with a dollop of tartar sauce or a spritz of lemon for a taste experience that captures the essence of Southern coastal cuisine. Perfect for seafood lovers and fans of bold, fresh flavors!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz fresh lump crab meat
• 1 cup panko breadcrumbs
• 0.333 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 2 tbsp green onion, finely chopped
• 1 egg, lightly beaten
• 1 tbsp lemon juice
• 3 tbsp olive oil or vegetable oil (for frying)

Directions

Step 1

Drain any excess liquid from the crab meat and pick through it to remove any shells or cartilage. Gently pat dry with a paper towel; do not shred the crab meat.

Step 2

In a large mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley, green onion, and the beaten egg. Mix until well combined.

Step 3

Fold in the crab meat and 3/4 cup of the panko breadcrumbs. Mix gently to avoid breaking up the crab meat too much. The mixture should hold together but still be moist.

Step 4

Using your hands, form the mixture into 8 evenly-sized patties, about 3 inches in diameter. Lightly coat the outside of each patty with the remaining 1/4 cup of panko breadcrumbs.

Step 5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the crab cakes in batches (do not overcrowd the pan). Cook for 3-4 minutes on each side or until golden brown and crispy.

Step 6

Transfer the cooked crab cakes onto a plate lined with paper towels to drain excess oil.

Step 7

Serve warm with tartar sauce, a squeeze of fresh lemon, or your favorite dipping sauce.

Nutrition Facts

Serving size	(738.0g)

Amount per serving	% Daily Value*
Calories	1686.8

Total Fat 116.3g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 504.5mg	0%
Sodium 3448.0mg	0%
Total Carbohydrate 58.6g	0%
Dietary Fiber 2.2g	0%
Total Sugars 5.3g
Protein 104.5g	0%

Vitamin D 41IU	0%
Calcium 392.3mg	0%
Iron 8.4mg	0%
Potassium 1806.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 24.6%

Carbs: 13.8%