Sauteed Steak House Style Mushrooms
Transform your dinner table into a classic steakhouse experience with these irresistible Sauteed Steak House Style Mushrooms! Perfectly caramelized button or cremini mushrooms are bathed in a luxurious blend of butter, olive oil, and garlic, enhanced by the earthy aroma of fresh thyme. A splash of dry white wine or beef broth deglazes the skillet, creating a rich, savory glaze that is irresistibly infused with soy sauce and a hint of black pepper. Quick and easy to prepare in just 25 minutes, these mushrooms make the perfect accompaniment for steak, burgers, or as a flavorful side dish that's sure to impress. Whether you're hosting a fancy dinner or craving indulgent comfort food, this recipe is your ticket to steakhouse perfection right at home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Button mushrooms or cremini mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 2 Fresh thyme sprigs
- 60 ml Dry white wine or beef broth
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Wipe the mushrooms clean with a damp paper towel and trim the ends of the stems. Slice them into thick, even slices about 1/4 inch wide.
Step 2
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until melted and bubbling.
Step 3
Add the sliced mushrooms in a single layer, ensuring they have room to sear. Avoid overcrowding the pan to prevent steaming.
Step 4
Cook the mushrooms undisturbed for about 3-4 minutes to allow them to brown on one side. Stir and flip them, continuing to cook for another 3-4 minutes until they are golden brown and slightly softened.
Step 5
Push the mushrooms to one side of the skillet and add the remaining 1 tablespoon of butter to the empty space. Once the butter melts, add the minced garlic and thyme sprigs. Stir for about 1 minute, just until fragrant.
Step 6
Deglaze the pan by pouring in the white wine or beef broth, scraping up any browned bits stuck to the bottom of the skillet using a wooden spoon. Let it simmer for 2-3 minutes to reduce slightly.
Step 7
Stir in the soy sauce, salt, and ground black pepper, allowing the mushrooms to soak up the flavors. Cook for an additional 1-2 minutes until the liquid is mostly absorbed, leaving a slight glaze on the mushrooms.
Step 8
Remove the thyme sprigs before serving. Serve the sauteed mushrooms hot as a steak topper, burger addition, or as a savory side dish.
Nutrition Facts
| Serving size | (646.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617.3 |
| Total Fat 51.6g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 93mg | 0% |
| Sodium 1792.2mg | 0% |
| Total Carbohydrate 22.7g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 10.4g | |
| Protein 18.2g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 59.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1768.1mg | 0% |
Source of Calories