Sauteed Spinach Cream Sauce
Elevate your weeknight meals with this indulgent Sauteed Spinach Cream Sauce, a quick and easy recipe that brings rich, creamy flavor to your table in just 20 minutes. Fresh spinach is sautéed in a luscious blend of olive oil, butter, and garlic, then simmered with heavy cream and melted Parmesan cheese for a decadent finish. A hint of freshly grated nutmeg adds warmth and depth, while salt and black pepper balance the flavors perfectly. This versatile sauce pairs beautifully with pasta, grilled chicken, or even as a dip with crusty bread, making it a must-try addition to your recipe repertoire. Perfect for spinach lovers and creamy sauce enthusiasts, this dish combines comfort and sophistication in every bite!
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Ingredients
- 6 cups fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Directions
Step 1
Heat a large skillet over medium heat and add olive oil and butter.
Step 2
Once the butter is melted and begins to bubble, add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Step 3
Add the fresh spinach to the skillet in batches, stirring frequently, until it wilts completely. This will take 2-3 minutes.
Step 4
Once the spinach is wilted, pour in the heavy cream and stir to combine.
Step 5
Add the grated Parmesan cheese to the skillet and stir until it melts and blends into the sauce.
Step 6
Sprinkle in the nutmeg, salt, and freshly ground black pepper, stirring well to distribute the flavors evenly.
Step 7
Reduce the heat to low and let the sauce simmer for another 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 8
Remove the skillet from heat and adjust seasoning if needed.
Step 9
Serve the sauteed spinach cream sauce immediately over pasta, with grilled chicken, or as a dip alongside crusty bread. Enjoy!
Nutrition Facts
| Serving size | (569.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637.9 |
| Total Fat 156.3g | 0% |
| Saturated Fat 82.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382mg | 0% |
| Sodium 2762.2mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 0.0g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1073.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 51.7mg | 0% |
Source of Calories