Sauteed Shrimp Rolls

Indulge in the irresistible flavors of these Sauteed Shrimp Rolls, a delightful fusion of buttery shrimp, zesty lemon, and fresh parsley, all nestled in toasted, golden brioche buns or hot dog rolls. This crowd-pleasing recipe features tender, sautéed shrimp infused with garlic, paprika, and just the right hint of seasoning, creating a savory base that's elevated with a creamy, tangy mayo dressing. Quick and easy to prepare in just 25 minutes, these shrimp rolls are perfect for a light lunch, a summer picnic, or an impressive appetizer. With every bite, you'll savor the rich, garlicky shrimp and the crisp, buttery crunch of the toasted rolls. Serve these flavorful seafood sandwiches fresh and warm for a meal that's both simple and sensational.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 2 tablespoons Butter
• 2 cloves Garlic (minced)
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 3 tablespoons Mayonnaise
• 1 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Fresh parsley (chopped)
• 4 pieces Hot dog rolls or brioche buns
• 2 tablespoons Butter (melted, for toasting rolls)

Directions

Step 1

Rinse and pat dry the shrimp with a paper towel. If the shrimp are large, cut them into bite-sized pieces.

Step 2

In a large skillet, heat 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds, until fragrant.

Step 3

Add the shrimp to the skillet. Sprinkle with salt, black pepper, and paprika. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Remove from heat and set aside to cool slightly.

Step 4

In a mixing bowl, combine the cooled shrimp, mayonnaise, lemon juice, and fresh parsley. Mix well until all the shrimp are coated. Adjust seasoning with additional salt or lemon juice, if needed.

Step 5

Brush the inside of the rolls or buns with melted butter. Heat a clean skillet or griddle over medium heat and toast the rolls until golden and crisp, about 1-2 minutes per side.

Step 6

Spoon the shrimp mixture into the toasted rolls, dividing evenly among them.

Step 7

Serve immediately and enjoy your Sauteed Shrimp Rolls!

Nutrition Facts

Serving size	(808.2g)

Amount per serving	% Daily Value*
Calories	1739.7

Total Fat 92.9g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1150.2mg	0%
Sodium 3227.8mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 5.1g	0%
Total Sugars 12.9g
Protein 137.4g	0%

Vitamin D 916.9IU	0%
Calcium 398.1mg	0%
Iron 9.0mg	0%
Potassium 1607.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 30.6%

Carbs: 22.9%