Sauteed Shrimp and Pasta

Dive into the simple elegance of Sauteed Shrimp and Pasta, a restaurant-quality dish that's ready in just 30 minutes. Tender spaghetti or linguine is tossed with perfectly seared shrimp, fragrant garlic, and a hint of red pepper flakes for subtle heat. A luscious, buttery lemon sauce ties it all together, while a sprinkle of fresh parsley and optional Parmesan cheese add layers of fresh, zesty flavor. Ideal for busy weeknights or a romantic dinner, this recipe delivers bold, satisfying flavors with minimal effort. Customize your dish with al dente pasta and a splash of reserved pasta water to achieve your desired consistency. With its vibrant ingredients and quick cook time, Sauteed Shrimp and Pasta is sure to become your go-to seafood pasta recipe!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz spaghetti or linguine pasta
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic cloves, minced
• 0.5 tsp red pepper flakes
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 0.25 cup grated Parmesan cheese (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta, and set it aside.

Step 2

While the pasta cooks, pat the shrimp dry and season with a pinch of salt and black pepper.

Step 3

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until the butter is melted.

Step 4

Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 5

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 6

Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the lemon juice to the skillet, stirring to create a sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.

Step 7

Return the cooked pasta and shrimp to the skillet. Toss everything together until the pasta is well coated in the sauce. If needed, add more reserved pasta water a little at a time to reach your desired consistency.

Step 8

Stir in the chopped parsley and adjust the seasoning with additional salt and black pepper, if needed.

Step 9

Serve the Sauteed Shrimp and Pasta immediately, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(996.4g)

Amount per serving	% Daily Value*
Calories	1933.1

Total Fat 97.6g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1028.9mg	0%
Sodium 3786.9mg	0%
Total Carbohydrate 117.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 2.9g
Protein 153.2g	0%

Vitamin D 0IU	0%
Calcium 1060.3mg	0%
Iron 6.1mg	0%
Potassium 1621.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 31.3%

Carbs: 23.9%