Sauteed Shrimp
Elevate your weeknight dinner game with this quick and irresistible Sautéed Shrimp recipe! Perfectly seasoned with garlic, paprika, and a touch of lemon, these tender shrimp are bursting with flavor in every bite. Cooked to perfection in just 5 minutes, the combination of olive oil and butter creates a rich, savory base, while optional red pepper flakes add a gentle kick. Garnished with vibrant parsley and fresh lemon zest, this versatile dish is ideal as a main course, served over pasta or rice, or as a zesty topping for your favorite salad. With minimal prep time and bold, fresh flavors, this crowd-pleaser is a must-try for busy seafood lovers!
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Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 0.5 teaspoons paprika
- 0.25 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Rinse the shrimp under cold water and pat dry with a paper towel.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and sizzling.
Step 3
Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Step 4
Add the shrimp to the skillet in a single layer. Sprinkle with paprika, red pepper flakes (if using), salt, and black pepper.
Step 5
Cook the shrimp for 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for an additional 2 minutes on the other side.
Step 6
Once the shrimp are fully cooked, remove the skillet from heat and squeeze the juice of one lemon over the shrimp. Stir to coat evenly.
Step 7
Transfer the shrimp to a serving dish and garnish with lemon zest and fresh parsley.
Step 8
Serve immediately as a main dish, over pasta or rice, or as a topping for salad. Enjoy!
Nutrition Facts
| Serving size | (570.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.2 |
| Total Fat 41.8g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 888.3mg | 0% |
| Sodium 1691.6mg | 0% |
| Total Carbohydrate 10.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.8g | |
| Protein 110.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 354.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1362.0mg | 0% |
Source of Calories