Sauteed Rosemary Mushrooms

Sautéed Rosemary Mushrooms are a quick and flavorful side dish bursting with earthy, herby goodness. Featuring tender cremini or button mushrooms, this recipe combines the rich flavors of garlic, fresh rosemary, and a decadent mixture of olive oil and butter for a perfectly caramelized finish. With just 10 minutes of prep time and 15 minutes to cook, these mushrooms are irresistibly golden-brown and infused with a fragrant, savory aroma. Ideal as a side dish or a versatile topping for steak, chicken, pasta, or even crusty bread, this recipe elevates any meal with ease. Optional parsley garnish adds a touch of freshness and vibrant color, making this dish as beautiful as it is delicious. Perfect for busy weeknights or dinner parties alike, these sautéed mushrooms will become your go-to for effortless elegance.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Cremini or button mushrooms
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves
• 2 teaspoons Fresh rosemary
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or paper towel. If the mushrooms are large, cut them in half or into quarters for even cooking.

Step 2

Mince the garlic cloves and finely chop the fresh rosemary leaves. Set both aside.

Step 3

Heat a large skillet over medium heat. Add the olive oil and butter, letting the butter melt completely.

Step 4

Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden-brown sear.

Step 5

Stir the mushrooms and continue to cook for another 5 minutes, stirring occasionally, until softened and lightly browned.

Step 6

Reduce the heat to medium-low. Add the minced garlic, chopped rosemary, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes, ensuring the garlic becomes fragrant but does not burn.

Step 7

Taste and adjust seasoning as needed. If desired, garnish with freshly chopped parsley for a burst of color and added freshness.

Step 8

Serve the sautéed rosemary mushrooms warm as a side dish or topping for steak, chicken, pasta, or crusty bread.

Nutrition Facts

Serving size	(517.2g)

Amount per serving	% Daily Value*
Calories	571.1

Total Fat 53.4g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 29.2mg	0%
Total Carbohydrate 18.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 9.0g
Protein 14.8g	0%

Vitamin D 31.5IU	0%
Calcium 107.2mg	0%
Iron 2.9mg	0%
Potassium 2071.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 9.7%

Carbs: 12.0%