Sauteed Red Cabbage with Sausage

Transform your dinner routine with this savory and vibrant Sautéed Red Cabbage with Sausage, a quick and hearty one-pan wonder perfect for busy weeknights. This dish brings together juicy Italian or smoked sausage, tender shreds of red cabbage, and the subtle sweetness of caramelized onions, all brightened with a tangy kick of apple cider vinegar. A touch of sugar balances the flavors while minced garlic adds aromatic depth, creating a deliciously well-rounded side or entrée. Ready in just 40 minutes, this recipe is as simple as it is satisfying, with minimal prep and cleanup required. Garnish with fresh parsley for a pop of color and serve it as a standalone meal or alongside buttery mashed potatoes or crusty bread. Let this easy, flavorful skillet meal make your table a place of comfort and indulgence!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 4 links sausages (Italian or smoked)
• 1 medium head red cabbage
• 1 medium yellow onion
• 3 cloves garlic
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Begin by preparing the ingredients: slice the red cabbage into thin shreds, dice the onion, mince the garlic, and slice the sausages into 1-inch pieces.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage pieces and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 2-3 minutes until translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the shredded red cabbage to the skillet. Toss to combine with the onions and garlic, then cover and cook for 5 minutes, stirring occasionally.

Step 6

Uncover the skillet and add the apple cider vinegar, sugar, salt, and black pepper. Mix well, allowing the cabbage to absorb the flavors.

Step 7

Return the sausage to the skillet. Stir to combine with the cabbage mixture and cook for an additional 5-7 minutes, stirring frequently, until the sausage is completely cooked through and the cabbage is tender.

Step 8

Taste and adjust the seasoning if needed.

Step 9

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1279.2g)

Amount per serving	% Daily Value*
Calories	1411.5

Total Fat 105.0g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160.0mg	0%
Sodium 5290.8mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 19.3g	0%
Total Sugars 34.4g
Protein 42.4g	0%

Vitamin D 0IU	0%
Calcium 467.8mg	0%
Iron 9.3mg	0%
Potassium 2538.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 11.8%

Carbs: 22.6%