Sauteed Radishes
Transform your humble radishes into an irresistible side dish with this quick and flavorful recipe for sautéed radishes. Perfectly caramelized in a blend of rich butter and olive oil, these tender radishes develop a slight golden crust that elevates their natural sweetness. Sautéed alongside fragrant minced garlic and seasoned with sea salt and black pepper, this dish delivers a surprising depth of flavor. A final sprinkle of fresh parsley adds a bright and herbaceous touch, making it an elegant accompaniment for grilled meats, roasted chicken, or vibrant salads. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights or as a stunning low-carb alternative to potatoes. Add sautéed radishes to your repertoire for an unexpected and delightful side that will steal the spotlight at any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams radishes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
Directions
Step 1
Wash the radishes thoroughly and pat them dry. Trim the tops and root ends, then slice them in half or quarter them if they’re larger.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely and become bubbly.
Step 3
Add the radishes to the skillet in a single layer, cut side down if halved. Season with sea salt and black pepper.
Step 4
Cook the radishes for 5-6 minutes, undisturbed, until the cut sides develop a golden brown color.
Step 5
Flip the radishes and continue cooking for another 4-5 minutes, stirring occasionally, until they become tender and slightly caramelized.
Step 6
Add the minced garlic to the skillet and stir it into the radishes. Cook for 1 minute, or until the garlic becomes fragrant. Be careful not to burn the garlic.
Step 7
Remove the skillet from the heat and garnish the radishes with fresh parsley.
Step 8
Serve warm as a side dish alongside your favorite protein or salad.
Nutrition Facts
| Serving size | (451.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.0 |
| Total Fat 38.5g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 62mg | 0% |
| Sodium 5077.8mg | 0% |
| Total Carbohydrate 32.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 25.8g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 831.7mg | 0% |
Source of Calories