Sauteed Green Beans with Almonds

Elevate your side dish game with these sautéed green beans with almonds, a simple yet flavorful recipe perfect for any meal. Fresh green beans are blanched to preserve their vibrant color and crisp texture, then sautéed in a fragrant garlic butter mixture. Slivered almonds are toasted to golden perfection, adding a delightful crunch with every bite, while a hint of lemon juice offers a bright, zesty finish. Ready in just 25 minutes, this easy green bean recipe pairs beautifully with roasted meats, holiday spreads, or weeknight dinners. Whether you're looking for a quick veggie side or an elegant dish to impress your guests, these sautéed green beans are a guaranteed crowd-pleaser.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound fresh green beans
• 0.25 cup slivered almonds
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon lemon juice (optional)

Directions

Step 1

Wash the green beans thoroughly, then trim the ends and remove any strings if necessary.

Step 2

Bring a large pot of water to a boil. Add a pinch of salt and blanch the green beans for 3-4 minutes until bright green but still crisp.

Step 3

Immediately transfer the green beans to a bowl of ice water to stop the cooking process. Drain and pat dry with a clean kitchen towel.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the slivered almonds and toast them for 2-3 minutes, stirring frequently, until golden brown. Remove the almonds from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the green beans to the skillet and toss to coat them in the garlic butter. Season with salt and black pepper.

Step 7

Cook the beans for 5-7 minutes, tossing occasionally, until they are tender-crisp and slightly browned in spots.

Step 8

Remove the skillet from the heat and sprinkle the toasted almonds over the green beans. Toss lightly to combine.

Step 9

If desired, drizzle the green beans with a teaspoon of lemon juice for a bright, fresh flavor before serving.

Step 10

Serve immediately as a side dish.

Nutrition Facts

Serving size	(545.9g)

Amount per serving	% Daily Value*
Calories	696.8

Total Fat 57.6g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 1211.1mg	0%
Total Carbohydrate 42.1g	0%
Dietary Fiber 19.4g	0%
Total Sugars 16.3g
Protein 15.9g	0%

Vitamin D 0IU	0%
Calcium 255.4mg	0%
Iron 6.3mg	0%
Potassium 1247.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 8.5%

Carbs: 22.4%