Nutrition Facts for Sauteed grape tomatoes

Sauteed Grape Tomatoes

Elevate your next meal with the vibrant flavors of sautéed grape tomatoes, a simple yet irresistible side dish that’s ready in just 12 minutes! Bursting with sweet and juicy goodness, these bite-sized tomatoes are sautéed to perfection in garlic-infused olive oil, seasoned with a touch of sea salt, black pepper, and optional red pepper flakes for a subtle kick. Fresh basil leaves add an herbaceous finish, making this dish a perfect accompaniment to pastas, grilled proteins, or even as a savory toast topping. Quick to prepare and packed with Mediterranean-inspired flavors, this recipe is a delicious way to maximize the natural sweetness of ripe grape tomatoes while keeping things light and healthy.

Nutriscore Rating: 72/100
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Image of Sauteed Grape Tomatoes
Prep Time:5 mins
Cook Time:7 mins
Total Time:12 mins
Servings: 4

Ingredients

  • 2 cups grape tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh basil leaves
  • 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Rinse the grape tomatoes under cool water and pat dry with a clean towel.

Step 2

Peel and finely chop the garlic cloves.

Step 3

Heat a large nonstick skillet over medium heat and add the olive oil.

Step 4

Once the oil is shimmering, add the chopped garlic to the skillet and sauté for 30 seconds, stirring constantly to prevent burning.

Step 5

Add the grape tomatoes to the skillet and stir to coat them in the garlic-infused oil.

Step 6

Sprinkle the sea salt, black pepper, and optional red pepper flakes over the tomatoes.

Step 7

Cook the tomatoes, stirring occasionally, for 5-7 minutes or until they begin to blister and soften. Avoid overcooking to retain their texture.

Step 8

Remove the skillet from heat and stir in the fresh basil leaves, tearing them into smaller pieces as you add them.

Step 9

Serve warm as a side dish or as a topping for pasta, toast, or grilled proteins.

Nutrition Facts

Serving size (339.2g)
Amount per serving % Daily Value*
Calories 301.9
Total Fat 28.7g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1203.9mg 0%
Total Carbohydrate 13.6g 0%
Dietary Fiber 3.5g 0%
Total Sugars 7.0g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 35.8mg 0%
Iron 1.0mg 0%
Potassium 746.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 3.2%
Carbs: 16.8%