Sauteed Garlic Mushrooms
Get ready to elevate your side dish game with these irresistible sautéed garlic mushrooms—a quick and easy recipe bursting with rich, savory flavors! Perfectly golden button or cremini mushrooms are cooked to tender perfection in a luscious blend of butter and olive oil, infused with the bold, aromatic essence of freshly minced garlic. Seasoned simply with salt and black pepper, this dish lets the natural umami of the mushrooms shine, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 25 minutes, these sautéed mushrooms are the perfect accompaniment to steaks, pasta, or roasted vegetables, yet delicious enough to stand alone as a flavorful appetizer. Whether you're meal-prepping or hosting a dinner party, this versatile and gluten-free recipe is sure to impress!
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Ingredients
- 450 g Button mushrooms (or cremini mushrooms)
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- 4 Garlic cloves, minced
- 2 tbsp Fresh parsley, finely chopped (optional for garnish)
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. If the mushrooms are large, slice them in halves or quarters; leave smaller mushrooms whole.
Step 2
Heat a large skillet over medium heat. Add the butter and olive oil to the pan and allow the butter to melt completely.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant and lightly golden. Be careful not to burn the garlic.
Step 4
Increase the heat to medium-high and add the mushrooms to the skillet in a single layer. Stir to coat them evenly in the garlic butter mixture.
Step 5
Sprinkle the mushrooms with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown, and most of the liquid released by the mushrooms has evaporated.
Step 6
Remove the skillet from heat. Taste the mushrooms and adjust seasoning with more salt or pepper, if needed.
Step 7
Transfer the sautéed garlic mushrooms to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm.
Nutrition Facts
| Serving size | (516.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 452.4 |
| Total Fat 39.4g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 2389.8mg | 0% |
| Total Carbohydrate 19.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 9.1g | |
| Protein 15.2g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 52.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1519.9mg | 0% |
Source of Calories