Sauteed Chicken Margherita

Elevate your weeknight dinner routine with Sautéed Chicken Margherita, a vibrant, Italian-inspired dish that’s as simple to prepare as it is stunning on the plate. Tender, golden-brown chicken breasts are seasoned to perfection and paired with sautéed cherry tomatoes that burst with fresh, sweet flavor. Topped with creamy, melted fresh mozzarella and aromatic basil leaves, this skillet masterpiece brings the taste of Margherita pizza straight to your table in just 30 minutes. A drizzle of balsamic glaze adds a tangy-sweet finish, making it impossible to resist. Perfectly versatile, this recipe pairs beautifully with a crisp side salad, buttery garlic bread, or al dente pasta for a complete Mediterranean feast. Ideal for family dinners or casual entertaining, this dish showcases the best of fresh, simple ingredients. Keywords: Sauteed Chicken Margherita, Italian recipes, easy skillet chicken, mozzarella and basil chicken, balsamic glaze chicken, quick dinner ideas, fresh tomato chicken recipe.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 3 tablespoons Olive oil
• 1.5 cups Cherry tomatoes, halved
• 8 ounces Fresh mozzarella, sliced
• 0.5 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze (optional)

Directions

Step 1

Season the chicken breasts generously on both sides with salt, black pepper, and garlic powder.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Once the oil is hot, add the chicken breasts to the skillet in a single layer. Cook for 6-7 minutes per side, or until the chicken is golden-brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and the halved cherry tomatoes. Sauté the tomatoes for 3-4 minutes, stirring occasionally, until they soften and release some of their juices.

Step 5

Return the cooked chicken breasts to the skillet and top each piece with slices of fresh mozzarella. Cover the skillet with a lid and let it heat for 2-3 minutes, or until the mozzarella is melted and gooey.

Step 6

Turn off the heat and sprinkle fresh basil leaves over the chicken and tomatoes.

Step 7

Optionally, drizzle the dish with balsamic glaze for a touch of sweetness and added flavor.

Step 8

Serve immediately with your choice of side dishes, such as a fresh salad, garlic bread, or pasta.

Nutrition Facts

Serving size	(1194.9g)

Amount per serving	% Daily Value*
Calories	1953.5

Total Fat 74.2g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat g
Cholesterol 769.8mg	0%
Sodium 4329.2mg	0%
Total Carbohydrate 35.2g	0%
Dietary Fiber 3.6g	0%
Total Sugars 27.5g
Protein 267.3g	0%

Vitamin D 7.0IU	0%
Calcium 1286.2mg	0%
Iron 9.5mg	0%
Potassium 2573.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 56.9%

Carbs: 7.5%