Sauteed Chicken Cordon Bleu

Elevate your dinner game with this foolproof recipe for Sautéed Chicken Cordon Bleu, a flavorful twist on the classic French dish. Perfectly seasoned chicken breasts are filled with thinly sliced ham and gooey Swiss cheese, then coated in a crispy Parmesan-Panko crust for the ultimate crunch. Instead of baking, this version is pan-fried to golden perfection with a touch of olive oil and butter, creating a beautifully crisp exterior while keeping the inside juicy and tender. Ready in just 40 minutes, this indulgent yet approachable recipe is perfect for weeknights or special occasions. Pair with a crisp salad or vibrant steamed vegetables to complete this elegant, satisfying meal that’s sure to impress. Keywords: Chicken Cordon Bleu recipe, sautéed chicken, pan-fried chicken, easy dinner recipes, crispy chicken breast.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 slices Thinly sliced deli ham
• 4 slices Swiss cheese slices
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 cup Panko breadcrumbs
• 0.25 cups Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Olive oil
• 1 tablespoon Butter

Directions

Step 1

Place each chicken breast between two sheets of plastic wrap and use a meat mallet to pound them to an even 1/2-inch thickness.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Lay a slice of ham and a slice of Swiss cheese on one side of each chicken breast. Fold the other side of the chicken over the filling to create a pocket, then secure the edges with toothpicks.

Step 4

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley.

Step 5

Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it evenly with the breadcrumb mixture.

Step 6

Heat olive oil and butter in a large skillet over medium heat.

Step 7

Carefully place the chicken breasts in the skillet. Cook for 4-5 minutes on each side, or until the exterior is golden brown and the internal temperature reaches 165°F (74°C).

Step 8

Transfer the chicken to a plate and let it rest for 5 minutes. Remove the toothpicks before serving.

Step 9

Slice each chicken breast diagonally and serve warm with your choice of sides, such as a fresh salad or steamed vegetables.

Nutrition Facts

Serving size	(1213.2g)

Amount per serving	% Daily Value*
Calories	2890.4

Total Fat 137.7g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1200.5mg	0%
Sodium 4282.7mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 4.0g	0%
Total Sugars 7.5g
Protein 310.5g	0%

Vitamin D 115.2IU	0%
Calcium 1302.6mg	0%
Iron 15.0mg	0%
Potassium 2591.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 43.3%

Carbs: 13.5%