Sauteed Chicken Breasts with Grape Sauce
Elevate your weeknight dinner with this elegant and flavorful recipe for Sautéed Chicken Breasts with Grape Sauce. Juicy, golden-brown chicken is paired with a luscious grape sauce made from tender, caramelized red seedless grapes, dry white wine, and a dash of fresh thyme for a hint of herbal freshness. The sauce is rich yet subtly sweet, perfectly complementing the savory chicken. With just 30 minutes from prep to plate, this dish is a sophisticated yet quick option for busy evenings or dinner parties that need a touch of indulgence. Serve it alongside roasted vegetables or a bed of buttery mashed potatoes for a complete meal that balances simplicity and decadence.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1.5 cups red seedless grapes, halved
- 0.5 cup dry white wine
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add the halved grapes and cook for 2-3 minutes, stirring occasionally, until the grapes begin to soften.
Step 4
Pour in the dry white wine and let it simmer for 2-3 minutes to reduce slightly.
Step 5
Add the chicken broth and fresh thyme to the skillet. Simmer the mixture for 5 minutes to allow the flavors to combine and the sauce to thicken slightly.
Step 6
Return the cooked chicken breasts to the skillet, spooning some of the grape sauce over the top. Cook for an additional 2 minutes to warm the chicken through.
Step 7
Transfer the chicken to serving plates, spoon the grape sauce over the top, and serve immediately.
Nutrition Facts
| Serving size | (1221.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.1 |
| Total Fat 77.5g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 3167.6mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 36.0g | |
| Protein 219.4g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 129.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2416.0mg | 0% |
Source of Calories