Nutrition Facts for Sauteed cherry tomato couscous

Sauteed Cherry Tomato Couscous

Elevate your weeknight dinner game with this vibrant and delicious Sauteed Cherry Tomato Couscous, a quick and easy recipe bursting with fresh flavors! Tender, fluffy couscous serves as the perfect base for sautéed cherry tomatoes that are lightly blistered to release their natural sweetness. A hint of garlic, fresh basil, and a touch of red pepper flakes add depth and a subtle kick to this Mediterranean-inspired dish. Whether topped with a sprinkle of parmesan cheese for added richness or enjoyed as-is, this 25-minute recipe is a delightful blend of simplicity and sophistication. Perfect as a light main course or a flavorful side, this Sauteed Cherry Tomato Couscous is your new go-to for healthy, satisfying meals.

Nutriscore Rating: 66/100
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Image of Sauteed Cherry Tomato Couscous
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup couscous
  • 1.25 cups water (or chicken/vegetable stock)
  • 2 tablespoons olive oil
  • 2 cups cherry tomatoes
  • 2 cloves garlic cloves
  • 0.25 cup fresh basil leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 0.5 cup parmesan cheese (optional, for garnish)

Directions

Step 1

Bring 1.25 cups of water (or chicken/vegetable stock) to a boil in a medium saucepan. Once boiling, remove from heat and stir in the couscous. Cover the pan and let the couscous sit for 5 minutes to absorb the liquid.

Step 2

Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the cherry tomatoes to the skillet and sauté for 5-7 minutes, stirring occasionally, until they begin to soften and blister. Be careful not to overcook them; they should remain slightly firm.

Step 4

Mince the garlic cloves and add them to the skillet with the cherry tomatoes. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 5

Season the tomato mixture with salt, black pepper, and red pepper flakes (if using). Stir well to combine.

Step 6

Fluff the couscous with a fork and transfer it to a serving dish or individual plates.

Step 7

Top the couscous with the sautéed cherry tomatoes and garnish with fresh basil leaves and optional parmesan cheese, if desired.

Step 8

Serve warm and enjoy your Sauteed Cherry Tomato Couscous!

Nutrition Facts

Serving size (918.7g)
Amount per serving % Daily Value*
Calories 996.3
Total Fat 62.3g 0%
Saturated Fat 25.9g 0%
Polyunsaturated Fat 2.8g
Cholesterol 71.4mg 0%
Sodium 3311.9mg 0%
Total Carbohydrate 56.0g 0%
Dietary Fiber 6.4g 0%
Total Sugars 8.0g
Protein 54.5g 0%
Vitamin D 0IU 0%
Calcium 1377.6mg 0%
Iron 2.2mg 0%
Potassium 919.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 21.7%
Carbs: 22.3%