Sauteed Carrots
Transform your everyday vegetable side dish into a vibrant, flavorful masterpiece with this Sautéed Carrots recipe. Perfectly tender carrot slices are cooked to perfection in a blend of olive oil and butter, then elevated with a hint of honey for sweetness and a sprinkle of fresh thyme for an herby aroma. Finished with a burst of fresh parsley, this quick and easy 15-minute dish strikes the perfect balance between savory, sweet, and earthy flavors. Whether you're serving it as a side for weeknight dinners or a holiday table, this recipe is effortlessly elegant and showcases the natural sweetness of carrots with minimal effort. Ideal for those seeking a healthy and flavorful vegetable side, this dish is a must-try!
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Ingredients
- 500 grams carrots
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon honey
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Peel the carrots and slice them into thin rounds, approximately 1/4 inch thick.
Step 2
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and starts to foam.
Step 3
Add the sliced carrots to the skillet, stirring to coat them evenly with the oil and butter.
Step 4
Sprinkle the salt, ground black pepper, and fresh thyme leaves over the carrots.
Step 5
Continue to sauté the carrots for about 10-12 minutes, stirring occasionally, until they are tender but still slightly crisp.
Step 6
Drizzle the honey over the sautéed carrots and toss to combine, cooking for an additional 1-2 minutes.
Step 7
Taste and adjust the seasoning with more salt and pepper if desired.
Step 8
Sprinkle the chopped fresh parsley over the top before serving for a fresh burst of flavor.
Nutrition Facts
| Serving size | (564.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 586.8 |
| Total Fat 41.3g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 31mg | 0% |
| Sodium 2713.2mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 29.5g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1686.4mg | 0% |
Source of Calories