Transform your weeknight dinner routine with this bold and flavorful Sautéed Cajun Shrimp recipe. Perfectly seasoned with a zesty Cajun spice blend and infused with the aroma of sautéed garlic, these juicy shrimp come together in just 20 minutes, making it the ultimate quick and easy meal. A touch of lemon juice brightens the dish, while fresh parsley adds a pop of color and freshness. Whether served over fluffy rice, tossed with pasta, or alongside a crisp green salad, this versatile shrimp dish is sure to impress. Ideal for seafood lovers, this recipe delivers restaurant-quality flavor with minimal effort—perfect for busy weeknights or as a crowd-pleasing appetizer.
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Rinse and pat the shrimp dry with paper towels. Season the shrimp with 1 tablespoon of Cajun seasoning, salt, and black pepper. Toss to coat evenly.
Heat a large skillet over medium-high heat. Add olive oil and butter to the skillet and let it melt and combine.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Place the seasoned shrimp into the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until the shrimp turn pink and are cooked through.
Squeeze lemon juice over the shrimp and sprinkle the remaining 0.5 tablespoon of Cajun seasoning for an extra kick of flavor.
Remove the skillet from heat and garnish the shrimp with freshly chopped parsley.
Serve immediately as is, or pair with rice, pasta, or a fresh green salad for a complete meal.
Serving size | (541.3g) |
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Amount per serving | % Daily Value* |
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Calories | 847.6 |
Total Fat 41.5g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 888.3mg | 0% |
Sodium 4077.8mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 0.6g | |
Protein 109.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 357.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 1329.6mg | 0% |
Source of Calories