Sauteed Burgundy Mushrooms

Elevate your side dish game with these decadent Sauteed Burgundy Mushrooms, a rich and savory addition to any meal. Featuring tender cremini mushrooms bathed in a luxurious blend of dry burgundy wine, melted butter, and fragrant olive oil, this recipe achieves unmatched depth of flavor with just a hint of garlic, fresh thyme, and rosemary. The gentle simmering process allows the earthy mushrooms to fully absorb the robust, wine-infused sauce, creating a side dish that's as sophisticated as it is simple to prepare. Ready in just 35 minutes, this dish is perfect for entertaining or adding a gourmet touch to weeknight dinners. Garnish with freshly chopped parsley for a pop of color, and serve these irresistible mushrooms alongside roasted meats, grilled vegetables, or crusty bread for soaking up the rich, velvety sauce.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Cremini mushrooms
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 minced Garlic cloves
• 1 cup Dry burgundy wine
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary and leave the mushrooms whole if small or slice them in half if larger.

Step 2

In a large skillet, melt the butter with the olive oil over medium heat.

Step 3

Add the garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it burn.

Step 4

Add the mushrooms to the skillet and stir to coat them evenly with the butter and oil mixture.

Step 5

Season the mushrooms with salt and black pepper, then add the thyme and rosemary. Stir to combine.

Step 6

Pour in the burgundy wine and bring it to a gentle simmer.

Step 7

Lower the heat and let the mushrooms cook uncovered for 15-20 minutes, stirring occasionally, until the liquid has reduced and the mushrooms are tender.

Step 8

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 9

Transfer the mushrooms to a serving dish and garnish with fresh parsley if desired. Serve warm.

Nutrition Facts

Serving size	(790.8g)

Amount per serving	% Daily Value*
Calories	978.6

Total Fat 77.6g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 45.4mg	0%
Total Carbohydrate 25.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 10.7g
Protein 12.8g	0%

Vitamin D 31.8IU	0%
Calcium 139.6mg	0%
Iron 3.8mg	0%
Potassium 2312.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 6.0%

Carbs: 12.1%