Sauteed Breaded Mushrooms
Crispy, golden, and irresistibly flavorful, these Sautéed Breaded Mushrooms make the ultimate appetizer or side dish for any occasion! Fresh button mushrooms are coated in a seasoned breadcrumb mixture infused with Parmesan cheese, garlic powder, and a hint of paprika, then pan-fried to perfection in olive oil. The result? A mouthwatering crunch on the outside with a tender, juicy mushroom center. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or entertaining guests. Serve them warm with a sprinkle of chopped fresh parsley for an extra touch of freshness. Whether you’re a fan of vegetarian snacks or need a crowd-pleasing party dish, these sautéed breaded mushrooms are sure to shine!
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Ingredients
- 500 grams Button mushrooms
- 60 grams All-purpose flour
- 2 large Eggs
- 120 grams Breadcrumbs
- 30 grams Grated Parmesan cheese
- 1 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Clean the mushrooms by brushing off any dirt with a damp paper towel. Trim the ends of the stems if necessary.
Step 2
Set up a breading station: Place the flour in a shallow dish, beat the eggs in another shallow dish, and combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper in a third shallow dish.
Step 3
Dredge each mushroom in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it evenly in the breadcrumb mixture. Set the breaded mushrooms aside on a plate.
Step 4
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the breaded mushrooms in a single layer (work in batches if needed to avoid overcrowding).
Step 5
Cook the mushrooms for 4-5 minutes per side, turning them gently with tongs, until the coating is golden brown and crisp.
Step 6
Transfer the cooked mushrooms to a paper towel-lined plate to drain any excess oil.
Step 7
Garnish with chopped fresh parsley if desired, and serve warm as an appetizer or side dish.
Nutrition Facts
| Serving size | (850.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.8 |
| Total Fat 55.2g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 402mg | 0% |
| Sodium 4981.2mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 19.3g | |
| Protein 64.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 483.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1871.7mg | 0% |
Source of Calories