Sauteed Apples W Raisins Cognac 8
Infused with warm spices and a splash of cognac, these sautéed apples with raisins are a sublime blend of sweetness, richness, and a touch of elegance. Perfectly tender apple slices—think tart Granny Smith or crisp Honeycrisp—are caramelized in a buttery, brown sugar glaze, kissed with cinnamon and nutmeg for a comforting warmth. Juicy raisins soak up the luscious sauce, while a dash of cognac adds a sophisticated flair, making this dish a standout for desserts or brunch. Ready in just 25 minutes, it's a breeze to whip up and pairs beautifully with vanilla ice cream, pancakes, or even a dollop of whipped cream. Whether you're craving a cozy fall treat or an elegant topping for your favorite bakes, this recipe delivers indulgence in every bite.
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Ingredients
- 3 tablespoons Butter
- 3 tablespoons Brown sugar
- 4 medium Apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Raisins
- 2 tablespoons Cognac (or brandy)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges. Toss the slices with lemon juice to prevent browning.
Step 2
In a large skillet, melt the butter over medium heat until it begins to bubble.
Step 3
Stir in the brown sugar, cinnamon, nutmeg, and a pinch of salt until the mixture forms a smooth caramel-like sauce, about 1 minute.
Step 4
Add the apple slices to the skillet and toss to coat them in the sauce. Cook for 8-10 minutes, stirring occasionally, until the apples are tender but not mushy.
Step 5
Stir in the raisins and cook for another 2 minutes to allow them to plump up and absorb the flavors.
Step 6
Raise the heat to medium-high and carefully pour in the cognac. Let it simmer for 1-2 minutes to burn off the alcohol while stirring gently.
Step 7
Remove from heat and stir in the vanilla extract.
Step 8
Serve warm as is, or pair with vanilla ice cream, whipped cream, or pancakes for an extra indulgence.
Nutrition Facts
| Serving size | (801.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1059.0 |
| Total Fat 35.9g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 98.7mg | 0% |
| Sodium 395.4mg | 0% |
| Total Carbohydrate 177.9g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 136.6g | |
| Protein 4.7g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 142.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1320.6mg | 0% |
Source of Calories