Sauteed Apple Rings
Transform simple apples into a show-stopping treat with this delightful Sauteed Apple Rings recipe. Perfectly caramelized in a buttery brown sugar sauce, these tender apple rings are infused with warm spices like cinnamon and nutmeg, while a splash of vanilla adds a fragrant finishing touch. A hint of lemon juice ensures the apples stay vibrant and fresh, while their natural sweetness shines through every golden, caramel-coated bite. Ready in just 25 minutes, this quick and easy fall-inspired dessert is ideal for topping pancakes, oatmeal, or ice cream—or enjoying all on its own. Elevate your breakfast or dessert table with this crowd-pleasing recipe that's as simple as it is delicious!
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Ingredients
- 4 medium apples (preferably Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
Directions
Step 1
Peel and core the apples. Slice them into 1/2-inch thick rings, discarding the cores. Toss the apple slices with lemon juice to prevent browning.
Step 2
In a large skillet, melt the butter over medium heat until it begins to foam.
Step 3
Add the brown sugar to the skillet and stir until it dissolves and forms a caramel-like mixture.
Step 4
Place the apple rings in the skillet in a single layer (work in batches if needed). Cook for 3-4 minutes on one side, or until golden and softened.
Step 5
Flip the apple rings and sprinkle them with ground cinnamon, nutmeg, and salt. Continue to cook for another 3-4 minutes, ensuring they are caramelized and tender.
Step 6
Drizzle in the vanilla extract during the last minute of cooking and gently toss the apple rings to coat them evenly.
Step 7
Remove the sauteed apple rings from the skillet and serve warm. They pair beautifully with vanilla ice cream, pancakes, or oatmeal.
Nutrition Facts
| Serving size | (834.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 915.2 |
| Total Fat 49.5g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 614.5mg | 0% |
| Total Carbohydrate 130.4g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 103.2g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 865.5mg | 0% |
Source of Calories