Sauteed Ale Mushrooms
Elevate your side dish game with these rich and savory Sautéed Ale Mushrooms, a quick and easy recipe bursting with bold flavors. Tender button mushrooms are caramelized in a luscious blend of butter and olive oil, infused with aromatic garlic and thyme, and finished with a splash of dark ale or stout for an earthy depth that’s utterly irresistible. This dish is ready in just 25 minutes, making it perfect for weeknight dinners or as a gourmet addition to your next gathering. Garnished with fresh parsley for a pop of color and freshness, these mushrooms pair beautifully with grilled meats, roasted vegetables, or crusty bread. Whether you're a mushroom lover or just seeking something unique, this recipe is your go-to for an indulgent yet simple side dish.
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Ingredients
- 450 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves
- 1 teaspoon thyme leaves
- 120 milliliters dark ale or stout
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel or soft brush. Trim the stems if needed and slice the mushrooms into thick, even slices.
Step 2
Peel and finely mince the garlic cloves. Chop the fresh parsley and set it aside for garnish.
Step 3
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to foam.
Step 4
Add the sliced mushrooms to the skillet and sauté for 6-8 minutes, stirring occasionally, until they release their moisture and start to brown slightly.
Step 5
Stir in the minced garlic and thyme leaves and cook for another 1-2 minutes, ensuring the garlic doesn’t burn.
Step 6
Pour the dark ale into the skillet, stirring to deglaze the pan and scrape up any browned bits from the bottom.
Step 7
Let the mushrooms simmer in the ale for 5 minutes, or until the liquid has reduced and the mushrooms are caramelized.
Step 8
Season with salt and black pepper to taste, stirring well to incorporate.
Step 9
Transfer the sautéed mushrooms to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (632.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 509.8 |
| Total Fat 39.4g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1227.7mg | 0% |
| Total Carbohydrate 24.8g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 9.4g | |
| Protein 15.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1581.0mg | 0% |
Source of Calories