Sauted Shrimp with Buttery Balsamic Vinegar Sauce

Elevate your weeknight dinner with this irresistible Sautéed Shrimp with Buttery Balsamic Vinegar Sauce—a dish that combines simplicity with gourmet flavors. Succulent shrimp are pan-seared to perfection and smothered in a rich, glossy sauce made of tangy balsamic vinegar, sweet honey, and velvety butter. A quick garlic sauté adds depth, while a sprinkle of fresh parsley and the zing of lemon wedges brighten every bite. With just 25 minutes from prep to plate, this versatile recipe is ideal for busy weeknights yet sophisticated enough to impress dinner guests. Serve with crusty bread, fluffy rice, or al dente pasta, and watch the buttery balsamic sauce become the star of the meal. Simple, savory, and utterly satisfying, this shrimp dish is sure to become a staple in your recipe rotation.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Red pepper flakes (optional)
• 2 pieces Lemon wedges

Directions

Step 1

Rinse the shrimp under cold water, then pat them dry with paper towels. Season the shrimp with salt and black pepper.

Step 2

In a large skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts and begins to bubble slightly.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to brown it.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink, opaque, and cooked through. Remove the shrimp from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium. To the same skillet, add 3 tablespoons of balsamic vinegar, 1 tablespoon of honey, and the optional red pepper flakes if using. Stir well, scraping up any browned bits from the bottom of the pan.

Step 6

Allow the balsamic mixture to simmer for 1-2 minutes until slightly thickened, then whisk in the remaining 2 tablespoons of butter until the sauce is glossy and smooth.

Step 7

Return the shrimp to the skillet and gently toss to coat them evenly in the buttery balsamic sauce. Cook for 1-2 more minutes to heat through.

Step 8

Sprinkle the dish with chopped fresh parsley and serve immediately with lemon wedges on the side for squeezing over the top.

Step 9

Pair with crusty bread, rice, or pasta to soak up the delicious sauce.

Nutrition Facts

Serving size	(639.8g)

Amount per serving	% Daily Value*
Calories	1235.8

Total Fat 77.5g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.3mg	0%
Sodium 530.7mg	0%
Total Carbohydrate 31.2g	0%
Dietary Fiber 0.9g	0%
Total Sugars 24.9g
Protein 110.6g	0%

Vitamin D 0IU	0%
Calcium 391.0mg	0%
Iron 3.1mg	0%
Potassium 1455.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 35.0%

Carbs: 9.9%