Nutrition Facts for Sauted garlic zucchini with crumbled feta

Sauted Garlic Zucchini with Crumbled Feta

Elevate your side dish game with this vibrant and flavorful **Sautéed Garlic Zucchini with Crumbled Feta**—a Mediterranean-inspired recipe that pairs tender zucchini rounds with fragrant garlic and a tangy burst of crumbly feta cheese. This dish comes together in just 20 minutes, making it the perfect quick and healthy addition to any meal. Gently cooked zucchini retains a slight crispness, while bold red pepper flakes (optional) offer a subtle kick. Finished with fresh parsley for a pop of color, it’s as visually appealing as it is delicious! Whether served alongside grilled proteins or as a vegetarian star, this easy skillet recipe is sure to delight.

Nutriscore Rating: 60/100
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Image of Sauted Garlic Zucchini with Crumbled Feta
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons red pepper flakes (optional)
  • 0.5 cups feta cheese
  • 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash the zucchini thoroughly and trim off the ends. Slice the zucchini into thin rounds, about 1/4 inch thick.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 5

Add the sliced zucchini to the skillet, spreading it out into an even layer. Sprinkle with salt, black pepper, and red pepper flakes (if using).

Step 6

Cook the zucchini for 6-8 minutes, stirring occasionally, until it becomes tender but still slightly crisp.

Step 7

Remove the skillet from the heat and transfer the sautéed zucchini to a serving dish.

Step 8

Sprinkle the crumbled feta cheese evenly over the top of the zucchini.

Step 9

If desired, garnish with fresh parsley for a pop of color and extra flavor.

Step 10

Serve immediately and enjoy this quick, delicious side dish!

Nutrition Facts

Serving size (900.9g)
Amount per serving % Daily Value*
Calories 740.3
Total Fat 46.4g 0%
Saturated Fat 14.9g 0%
Polyunsaturated Fat 3.7g
Cholesterol 66.8mg 0%
Sodium 9493.8mg 0%
Total Carbohydrate 64.3g 0%
Dietary Fiber 6.7g 0%
Total Sugars 54.5g
Protein 19.2g 0%
Vitamin D 12IU 0%
Calcium 509.0mg 0%
Iron 3.5mg 0%
Potassium 1797.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 10.2%
Carbs: 34.2%