Sauted Candied Red Cabbage

Elevate your dinner table with the vibrant flavors of Sautéed Candied Red Cabbage, a sweet and savory side dish that’s as visually stunning as it is delicious. Thinly shredded red cabbage is gently sautéed in butter and caramelized with a luscious blend of brown sugar, honey, and warm spices like cinnamon and nutmeg. A splash of apple cider vinegar offers a tangy counterbalance, while a touch of water ensures the cabbage turns perfectly tender and glossy. This easy recipe comes together in just 35 minutes, making it an effortless yet impressive addition to your meal. Garnished with fresh parsley, it pairs beautifully with hearty mains like roasted meats or seasonal holiday dishes. Perfect for family dinners or festive gatherings, this candied red cabbage recipe promises to delight with its enticing sweetness and aromatic depth.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head red cabbage
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 3 tablespoons water
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Remove any damaged outer leaves from the red cabbage. Slice it in half, remove the core, and thinly slice the cabbage into shreds.

Step 2

Melt the butter in a large skillet over medium heat.

Step 3

Add the shredded cabbage to the skillet and sauté for 5 minutes, stirring frequently, until it begins to soften.

Step 4

Sprinkle the brown sugar over the cabbage and stir to coat evenly. Let it cook for another 2-3 minutes to begin caramelizing.

Step 5

Add the apple cider vinegar, honey, ground cinnamon, and ground nutmeg. Stir well to combine.

Step 6

Season the cabbage with salt and black pepper, then pour in the water to help soften the cabbage further.

Step 7

Reduce the heat to low, cover the skillet, and let the cabbage cook for 15 minutes, stirring occasionally, until tender and glossy.

Step 8

Once the cabbage is fully cooked and the liquid has mostly evaporated, taste and adjust the seasoning if needed.

Step 9

Transfer the candied red cabbage to a serving dish and garnish with fresh parsley if desired.

Step 10

Serve warm as a delicious side dish and enjoy!

Nutrition Facts

Serving size	(911.2g)

Amount per serving	% Daily Value*
Calories	694.9

Total Fat 35.6g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 1612.1mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 17.8g	0%
Total Sugars 60.4g
Protein 9.0g	0%

Vitamin D 6.7IU	0%
Calcium 384.4mg	0%
Iron 6.5mg	0%
Potassium 1903.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.9%

Carbs: 51.9%