Sauted Apple Crisp with Cranberries

Embrace the cozy flavors of fall with this Sautéed Apple Crisp with Cranberries—a heartwarming dessert that combines caramelized Honeycrisp apples and tart cranberries with a perfectly golden oat topping. In just 40 minutes, this dish goes from stovetop to oven, effortlessly balancing sweet, tart, and spiced notes with the help of brown sugar, cinnamon, and a buttery crumble. The burst of cranberries adds a refreshing twist to the traditional apple crisp, while the crunchy oat topping delivers irresistible texture in every bite. Serve it warm and pair it with a scoop of vanilla ice cream for the ultimate autumn treat. Perfect for family gatherings, this recipe makes six satisfying servings and offers a delightful way to celebrate seasonal produce.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 4 medium honeycrisp apples (peeled, cored, and sliced)
• 1 cup fresh or frozen cranberries
• 3 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup light brown sugar (for topping)
• 6 tablespoons unsalted butter (melted, for topping)
• 0.5 teaspoon salt
• 1 pint vanilla ice cream (optional, for serving)

Directions

Step 1

Heat a large skillet over medium heat and melt 4 tablespoons of butter.

Step 2

Add the sliced apples to the skillet and cook for 5-7 minutes, stirring occasionally, until they soften slightly and begin to caramelize.

Step 3

Sprinkle the granulated sugar, brown sugar, and cinnamon over the apples, stirring to coat them evenly.

Step 4

Add the cranberries to the skillet and cook for another 3-4 minutes until they soften and burst slightly. Remove the skillet from heat and set it aside.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a medium mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, and salt.

Step 7

Pour the melted butter into the oat mixture and stir until it forms a crumbly texture.

Step 8

Transfer the apple and cranberry mixture to a greased 9-inch square baking dish or an equivalent oven-safe dish, spreading it out evenly.

Step 9

Sprinkle the oat mixture evenly over the fruit layer in the baking dish.

Step 10

Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crisp.

Step 11

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 12

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(2111.5g)

Amount per serving	% Daily Value*
Calories	4412.6

Total Fat 175.8g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat g
Cholesterol 519.8mg	0%
Sodium 1652.7mg	0%
Total Carbohydrate 697.9g	0%
Dietary Fiber 43.2g	0%
Total Sugars 496.6g
Protein 46.8g	0%

Vitamin D 57.2IU	0%
Calcium 913.7mg	0%
Iron 12.3mg	0%
Potassium 3114.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 4.1%

Carbs: 61.2%